Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Purple Sweet Potato Bread!. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Purple Sweet Potato Bread! Recipe. Bread baking is my favorite blogging activity. And loaves made with different ingredients is something I enjoy a lot.
You can have Purple Sweet Potato Bread! using 15 ingredients and 7 steps. Here is how you cook that.
Ingredients of Purple Sweet Potato Bread!
Make ready of A. 400 g bread flour.
Take 250 g of purple sweet potato(peeled, sliced, steamed & mashed).
Prepare 40 g of caster sugar.
You need 1 of large egg.
You need 1 tsp of salt.
It’s 1/2 tsp of instant yeast.
You need 160 ml of fresh milk.
Prepare 60 g of butter.
You need of B. Filling.
Prepare 150 g of butter.
Prepare 150 g of sugar.
It’s 170 g of sifted plain flour.
Prepare C. of Other.
Prepare 30 ml of milk.
Make ready 30 g of almond flakes.
Transform purple sweet potatoes into moist, sweet bread that matches perfectly with creamy pineapple butter. (Also keep both baking soda and baking powder in the ingredients).Purple sweet potato always wins my heart by its elegant color and simplifies for cooking.If you love the bright purple color the same as me, try to use it in breads and buns.The recipe today is a Chinese steamed bun with mashed purple sweet potatoes.
Purple Sweet Potato Bread! instructions
Make filling: melt butter in microwave. Stir in sugar till dissolve. Stir in flour. Let rest for a while. Shape into balls for later use..
Place all ingredients in bowl of standing mixer and knead until it come together and elastic. Cover and let it rise double in size..
Punch dough to release air. Divide in to equal portions. Shape into balls..
Put in filling and shape into balls then place into greased pan. Let rise for double in size..
Brush with milk and sprinkle with almond flakes. Bake in 170oC about 25 -30’ till yellow brown (>=90oC)..
Love the beautiful purple!.
Cut into slices!.
Anyhow, my solution was to continue to dump bread flour, but it still didn't come together.Until suddenly it did, but by this time the dough was really dry…and I hadn't increased the instant yeast so I knew the dough would not rise as much as it should.I normally make rustic bread instead of the soft and sweet one as we prefer having it with jam or Nutella.
I have been wanting to try purple sweet potatoes since reading about the Okinawa people.To me these interesting tubers have an extra charm: they can naturally color bread.Here my first try, with a potato roll that was already in my repertoire and which was very easy to adapt.Purple Sweet Potato Choux PuffsSavouring every moment….Purple sweet potatoes are wonderful boiled, steamed, or baked alongside regular sweet potatoes.
