How to Make Speedy Beet Root Bread with Falafel fillings

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Beet Root Bread with Falafel fillings. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Beet Root Bread with Falafel fillings Recipe. Ingredients of Beet Root Bread with Falafel fillings. Beet Root Bread with Falafel fillings The new taste of this Sandwich.

You can have Beet Root Bread with Falafel fillings using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Beet Root Bread with Falafel fillings

1. Take 4 cups of flour.
2. It’s 1 of big spoon yeast.
3. Take 1 tsp of salt.
4. It’s 3 of tblsp sugar.
5. You need 4 of tblsp milk powder.
6. Make ready 1 cup of warm water of beetroot (red color).
7. Prepare 1/2 can of yogurt.
8. Take 1/2 cup of oil.
9. It’s of Fillings:.
10. Make ready of Falafel with tomato,jarjeer and pickled cucumber.
11. Prepare of Sauce: Palaman.
12. Make ready of Yogurt with tahina,salt and black pepper,mint leaves,parsley.

Falafel Collard Wrap with all the fillings including grilled eggplant, tahini sauce, beet hummus and fresh cabbage!This summer has been one of the best ones I can remember.Falafel are fried balls of ground chickpeas or garbanzo beans.They're a popular Middle Eastern delicacy.

Beet Root Bread with Falafel fillings instructions

1. Mix all dry ingredients in a bowl. And mix wet ingredients separately..
2. Mix all together and mox it good.. Keep for 30-60 minutes..
3. Make it small ball and make it flat.,put pan up the medium fire then put the flat dough then grill it up and down until become little bit brown. Make it sure it will cook..
4. If finish put in plate and cover wirh wet towel. To avoid drying of bread..
5. Take 1 bread,cut it half then take half put sauce then put the fillings (Put sauce,then jarjeer,cucumber pickled,falafeland tomato) and then fold and put toothpick so that it will not open..

It is a traditional Lebanese food that is healthy and looks attractive also.It supplies a good amount of nutrients through beetroot and chickpeas.This Beetroot Falafel With Pita Bread can be served at a party as a starter.

There is also a bit of an art to filling the pita with falafel so that everything fits nicely and makes for an easy feast.Freshly fried falafel balls , pickled vegetables, herbs, greek yogurt, and a quick and easy lemon garlic tahini dressing are stuffed into a warm pita and drizzled with hot sauce if desired.Customize it using your favorite vegetables or substitute the raw beets for pickled beets.Beet Root Bread with Falafel fillings. flour, big spoon yeast, salt, tblsp sugar, tblsp milk powder, warm water of beetroot (red color), yogurt, oil renee.Chocolate Chocolate Chip Zucchini Beet bread.