Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a special dish, Air fried chicken breasts. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Air fried chicken breasts Recipe. This will allow the juices to redistribute and result in juicier chicken I air fried a large chicken breast and cooked as you said. It was the so moist and flavorful.
You can cook Air fried chicken breasts using 3 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Air fried chicken breasts
You need 3 of chicken breasts.
Take To taste of pepper.
Prepare To taste of paprika.
Spritz or rub the chicken breast with olive oil.Make a dry rub with your favorite herbs and spices, then coat.How to make air fryer chicken breast- a healthier crispy breaded chicken that is ready in minutes and can be prepped ahead!Air Fried Chicken Breast Recipe (Air Fryer).
Air fried chicken breasts instructions
Score the chicken in cubes. Make sure you score most of the way through. This helps the chicken cook..
Pre-heat air fryer to 180c..
Place chicken on griddle pan and season to taste..
Place in air fryer and allow to cook for 10 minutes..
Flip the chicken over add seasoning if so desired..
Cook for another 10-15 minutes. Flipping the chicken again if required..
Slice the chicken..
Enjoy hot or allow to cool and enjoy with a salad or as I did as part of a lunch box..
Enjoy!.
The quick cook time means they stay nice and tender and the.How To Make Juicy Air Fryer Chicken Breasts.Start by pounding the thicker end of the chicken to make both sides leveled out so they cook evenly.
This recipe can be used with most types of Air Fryers.Brush both sides of chicken breasts with butter mixture.Air fryer temperature control settings vary according to brand and model.If your air fryer does not have the exact temperature setting called for in the recipe, consult your manual for suggested temperature settings.These air fryer fried chicken breasts are cooked in record time with just a small amount of fat and remain remarkably juicy.
