Chicken

Steps to Cook Ultimate Asian Fusion Air-Fried Pork

By Esther Doyle 13 November 2019
Steps to Cook Ultimate Asian Fusion Air-Fried Pork
Steps to Cook Ultimate Asian Fusion Air-Fried Pork

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Asian Fusion Air-Fried Pork. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Asian Fusion Air-Fried Pork Recipe.

You can have Asian Fusion Air-Fried Pork using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Asian Fusion Air-Fried Pork

  1. It’s of [Marinade].
  2. Make ready of Pork cutlets.
  3. Make ready 3 cloves of minced garlic.
  4. Make ready 2 tbsp of soy sauce.
  5. Prepare 2 tbsp of oyster sauce.
  6. It’s 1 tbsp of sweet soy sauce.
  7. Take 1/2 tbsp of chicken powder.
  8. Take 1/2 tbsp of salt.
  9. You need 1/2 tbsp of black / white pepper.
  10. Make ready 2 tbsp of Korean spicy BBQ sauce (marinade).
  11. Make ready 2 tbsp of Korean beef bulgogi marinade.
  12. Take of [To Cook].
  13. It’s 1.5 tbsp of water.
  14. Make ready 1 tbsp of cooking oil.
  15. You need 2 of spring onions.
  16. It’s 1.5 tsp of sesame seed oil (optional).
  17. Make ready of salt, pepper, sugar (to taste).

Asian Fusion Air-Fried Pork instructions

  1. Put together above-mentioned marinade and mix into a sauce. Marinade pork cutlets for at least 20 minutes to overnight. You can get the marinades from Asian market or the Korean section of your supermarket.
  2. Air-Fry : Cover pork with a cooking oil (to prevent them from sticking together), add a little bit of water at the bottom of air-fryer if you want a little bit of sauce or juice. Pop the cutlets into the air-fryer for 15 minutes at 150 degrees; toss it around; air-fry for another 15 to 20 minutes until cooked through. Put into a plate and pour sauce at the bottom back into the bowl and toss the pork..
  3. Stove : Add cooking oil into wok or pan and cook pork cutlets for approximately 5 to 8 minutes, tossing around frequently to make sure that they don't steam over or burn..
  4. Chop up spring onions and sprinkle on top. (optional) If using sesame seed oil, add it to the dish and toss around before serving..
  5. Serve!.

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