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Step-by-Step Guide to Prepare Perfect Garlic Sourdough Soup Croutons

By Rena Crawford 13 November 2019
Step-by-Step Guide to Prepare Perfect Garlic Sourdough Soup Croutons
Step-by-Step Guide to Prepare Perfect Garlic Sourdough Soup Croutons

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Garlic Sourdough Soup Croutons. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Garlic Sourdough Soup Croutons Recipe. These homemade garlic sourdough croutons are so easy to make and have so much flavour. They are perfect on top of salad or creamy soup.

You can cook Garlic Sourdough Soup Croutons using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Garlic Sourdough Soup Croutons

  1. Prepare 250 g of sourdough bread.
  2. It’s 2 of garlic cloves, crushed.
  3. Prepare 4 tbsp of olive oil.
  4. It’s of Salt and pepper.

Caesar Salad with Caesar Dressing and Sourdough Croutons SOME OTHER RECIPES WE ARE SURE YOU WILL LOVE: Homemade Garlic Croutons: These crisp, crunchy homemade garlic croutons are chock-full of garlic flavor.While soup is cooking, toss sourdough with olive oil, garlic, thyme and parmesan on a tray lined with baking paper and season with salt and pepper.Croutons add the perfect crunch to soups and salads.Master the technique of how to make croutons below, and you'll be able to make them all the time without a recipe.

Garlic Sourdough Soup Croutons step by step

  1. Cut the bread into 1 inch cubes. I like to keep them rustic with the crusts left on..
  2. Heat the oil and garlic in a frying pan for a few minutes then add the bread cubes and coat them well with the oil. Drizzle a bit more oil on them if they look a bit dry..
  3. Let the croutons pan fry for a few minutes then transfer them to a baking tray. Roast at 190 C until crunchy, turning regularly so they don’t catch and burn..

With soup on the menu for dinner I decided I would make some Homemade Sourdough Garlic Butter Croutons.It was a great way to use up the stale bread.My plan was to top the soup with the croutons since I didn't have time to bake homemade bread or rolls that night.

Just season with a flavorful seasoning blend, bake and enjoy!As with any good dish, one of the keys to success is picking the right ingredients.These croutons were Super easy peasy!I had gotten a loaf of garlic sourdough bread for some other recipe and was wondering what to do with the rest, well I found this in my RB and Ta Da, salad crunchy yumminess!Try this yourself, you won't be sorry you did!

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