Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a special dish, My Quick Fruity Curried Chicken. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
My Quick Fruity Curried Chicken Recipe.
You can have My Quick Fruity Curried Chicken using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of My Quick Fruity Curried Chicken
Prepare 5-6 of Chicken thighs skinned and boned.
Take 1 tbls of olive oil or Butter.
It’s 1 of small onion diced.
You need 3 tbls of Concentrated Curry paste.
Make ready 1 cup of Sultanas.
Make ready 1 of small Apple diced.
You need 1 of dried Chicken stock cube.
Make ready 1 of +1/2 pint boiling Water.
It’s 1 tbls of Mango Chutney.
My Quick Fruity Curried Chicken step by step
Heat up the oil or butter and add the onions and chicken thighs cut into bite size pieces and colour the chicken all over.and fry on medium heat until all the chicken is coloured..
Whisk the curry paste in a little cold water..
Pour in the boiling water then add the chicken stock to the boiling water stir to mix. Then add the curry paste in water. Mix well..
Curry paste.
Make the rice ready. Basmatti Rice. Boil with a little salt..
Add the rice to the serving plate and then add the Curried chicken.
Next add the sultanas, Apple, and the Mango chutney and stir turn down the heat and simmer for 20 minutes. Stirring occasionally..
Afterthe 20 minutes it will be a lot thicker if you want it thicker just add 1 more tbls curry paste and mix again with a little water and add it to the curry bring to the boil and then simmer for 5 minutes.add on top of the rice and enjoy..
