Step-by-Step Guide to Cook Super Quick Savory, sweet, simple kale salad

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Savory, sweet, simple kale salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Savory, sweet, simple kale salad Recipe. Prepare the kale: Prepare the kale by removing thick central ribs (optional), stacking up the leaves, and slicing in to thin strips. Then giving a last rough chop.

You can have Savory, sweet, simple kale salad using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Savory, sweet, simple kale salad

1. You need 8 oz of kale (1/2 lb).
2. Prepare 1/4 cup of honey.
3. Make ready 1/4 cup of red wine vinegar.
4. You need 6 oz of feta cheese (crumbled).
5. It’s 6 oz of dried cranberries.

He raved about it and asked me to see what the magic is about, so I just found your recipe and am excited to make it.I might add some of the pepitas they put in the sweet one for a bit of crunch in the savory one.Add kale and massage with hands to incorporate.Toss kale with celery and fennel and serve sprinkled with almonds and.

Savory, sweet, simple kale salad step by step

1. I used a bag of already shredded kale, but you can use a bunch. It just needs to be ripped into small pieces. Remove stems where you can..
2. Put shredded kale in a large bowl and add red wine vinegar and honey. Massage kale thoroughly until leaves are darker and slick with the mixture - maybe about five minutes. Make sure it soaks up the vinegar that pools at the bottom of the bowl..
3. Add feta cheese and dried cranberries. Mix it altogether..
4. Keep cool in the fridge until ready to serve. Enjoy!.

Top with the pepitas and blue cheese and serve, passing the remaining dressing.Using two wooden spoons, toss gently to combine and coat evenly in the dressing.Apparently he'd had the sweet kale salad first, and when he went back the lady told him about the savory one.

Massaged kale tossed with olive oil, fresh garlic, Parmesan cheese and sundried tomatoes, this Kale Pasta Salad is the ultimate picnic side dish.Get crunchy, creamy, sweet, and savory in every flavor-infused bite thanks to roasted butternut squash, cranberries, pepitas, and a tangy dressing.Use up the last of summer's sweet corn, and pair it with silky sweet potatoes, seasonal apples and a spicy chipotle glaze.Remove the stems from the kale leaves and discard.Chop the leaves and add them to a large bowl, top with olive oil, salt, pepper, minced garlic and lemon juice.