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Recipe of Yummy Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

By Leroy Gray 07 November 2019
Recipe of Yummy Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad
Recipe of Yummy Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad Recipe. If the pork chops are stuck to the pan, try giving them more time. Pan-fried pork chops with an unbelievably delicious pan sauce and whole garlic cloves.

You can have Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

  1. Take 4 pcs of pork chops (thin in size) garlic powder.
  2. Make ready of salt.
  3. Take of fresh ground black pepper.
  4. Prepare 1 Tbsp of olive oil.
  5. It’s of For the salad:.
  6. It’s 25 gr of purple cabbage, thinly sliced.
  7. Take 300 gr of iceberg lettuce leaves, torn into bite size pieces.
  8. It’s 1 of carrot, shredded or julienned.
  9. Make ready 150 gr of cherry tomatoes, halved.
  10. Prepare 1 of English cucumber, thinly sliced.
  11. Make ready of Garlic red wine vinegar dressing (mix well in a small bowl):.
  12. Take 1/2 tsp of garlic powder.
  13. It’s 30 ml of red wine vinegar.
  14. Make ready 60 ml of olive oil.
  15. Make ready to taste of salt and black pepper powder.

How do I make this easy coleslaw?Freezer, Fridge and Pantry Meals for One.Take a pork chop and get it to room temperature.Nicely season the pork with salt and pepper on both sides.

Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad instructions

  1. In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside..
  2. Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside..
  3. Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops..
  4. Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat..
  5. Serve with salad and French fries if desired. Yum! 😋.

Season the pork chops with the seasoned salt, garlic powder, and pepper.Melt butter over med. heat in a nonstick skillet, and when it is melted, add the oil.After you are done searing, and have removed all of the pork chops to a plate, add the onions and garlic to the pan, and cook for three minutes.

To the pan pour some olive oil.Add minced garlic and chopped shallots.That is where we start to make the most amazing sauce.Dress up the traditional pork chop with a glossy, homemade sauce made from tart cider vinegar and sweet currant jelly.Pan-Seared Pork Chops with Red Currant Sauce.

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