Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, seafood and bread mix (portuguese acorda de marisco). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
seafood and bread mix (portuguese acorda de marisco) Recipe.
You can have seafood and bread mix (portuguese acorda de marisco) using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of seafood and bread mix (portuguese acorda de marisco)
- Take 600 grams of bread.
- It’s 600 grams of seafood (i prefer only shrimp but the recipe calls for all the seafood you like).
- Take 3 of egg yolks.
- You need 3 clove of garlic.
- Take 3 tbsp of olive oil.
- Make ready 1 of hanful of parsley.
- Take 1 of pipri piri sauce (optional and to taste ).
- It’s 1 of salt and pepper to taste.
seafood and bread mix (portuguese acorda de marisco) instructions
- cook the shrimp in salty water peel shopped and save the stock.
- warm the olive oil add the garlic and the shopped shrimp ,cook mixing slowly for 5minutes.
- add the bread cut int bits ,season with salt and pepper,continue stir slowly for more 5minutes.
- add 2cups of the cooking stock ,mix slowly until the bread becomes a paste (cook more 5minutes ,if needed add more stock but don't overdo it ,should not be to liquid more like a porridge.
- quickly add the yolks mixing well way from the heat.
- sprinkle with shopped parsley.