Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Steamed Pork With Salted Fish. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Steamed Pork With Salted Fish Recipe. The salted fish is an acquired taste (in case you couldn't tell by its name), similar to anchovies, and I'll leave it at that! This dish may sound a bit out there for some of you, but steamed pork cake with salted fish is one of those dishes that's so good that it's generally known among Chinese people to.
You can have Steamed Pork With Salted Fish using 13 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Steamed Pork With Salted Fish
Take 500 g of lean pork (ground).
Take 1 slice of pork belly (ground).
It’s of Salted mackerel fish (cut dice).
You need 5 pcs of water chesnut (chopped).
You need 1/2 pcs of ginger (sliced).
You need 3 of garlic (chopped).
Prepare 3 of spring onion (sliced only the white part).
It’s 1 tsp of sesame oil.
Take 2 tbsp of shao xing wine.
Make ready 1 tbsp of soy sauce.
Prepare 1 tbsp of starch.
It’s 1 of red chilli (sliced).
Take of Salt & pepper.
I enjoyed old school dishes like such, especially For those who are familiar with this dish, very often that not, you will see people cooking this dish in one whole slice of salted fish smacked right in the.Anyways, to celebrate the Salted Fish yet again, we have here another classic Chinese dish, Steamed Pork Patty, paired with the Chinese Salted Fish.Tip: For a yummilicious pan fried version check out our Pan Fried Pork Patty with Salted Fish 煎鹹魚豬肉餅 recipe!Salted fish is an acquired taste, similar to anchovies, however in this dish the salted fish taste is not overwhelming and the saltiness is not too overpowering.
Steamed Pork With Salted Fish step by step
Prepare all the ingredients.
Mix the ground pork, pork belly, water chesnut, garlic, spring onion, and all the sauce..
Put the salted fish, sliced ginger and chilli on top of it..
Steam for about 20 minutes.
What I love about mui heong salted fish is that they are very fragrant and the salty taste is not sharp but gently saltish.As their flesh is soft, keeping them in the freezer.It's funny to know that salted fish which used to be a poor man's dish is now getting so expensive too !
Drizzle with fried garlic oil or fried onion oil.Marinate pork slices with seasoning for at least half an hour.Arrange the marinated pork on a heatproof dish.Top with the salted fish and spread the ginger shreds over.Salted Fish Version: Rinse the salted fish and remove the bones if any and pat dry and set aside.
