Simple Way to Prepare Appetizing Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting
By Rose Jacobs22 November 2019
Simple Way to Prepare Appetizing Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting
Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting Recipe. Spread Vanilla Buttercream between layers and on top and sides of cake. Stack and frost cake layers on a greaseproof cake board, using a dab of frosting to help stick the first cake Add an even layer of buttercream between each cake layer with a large offset spatula.
You can have Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting using 17 ingredients and 9 steps. Here is how you cook it.
Ingredients of Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting
Prepare 2 1/2 cup of all-purpose flour.
It’s 1/4 cup of cornstarch.
Take 4 tsp of baking powder.
Prepare 1/2 tsp of salt.
It’s 2 tsp of ground ginger.
It’s 1 tsp of ground cinnamon.
Take 1/2 tsp of ground nutmeg.
Take 1/2 tsp of ground cloves.
Prepare 1 cup of whole milk.
You need 3 of large eggs.
Make ready 1 tsp of vanilla extract.
Make ready 1 cup of unsalted butter ( 2 sticks ), at room temperature.
Prepare 2 cup of granulated sugar.
You need 1/2 cup of raisins ( optional ).
You need 1 of recipe Vanilla Cream Cheese Buttercream Frosting, recipe attached below.
Make ready 1 tbsp of cinnamon sugar, recipe attached below.
It’s 1 tbsp of chopped pecans.
Bring to room temperature and beat with an electric mixer until smooth before using.The cream cheese frosting compliments the pumpkin spice cake perfectly and because it is a crusting (firms up) A thick cream cheese frosting that I could use to actually decorate a cake.I tweaked the recipe a tad for my Once your cream cheese frosting is smooth, add in your salt and vanilla extract.Pumpkin Spice Layer Cake with No Butter Cream Cheese Frosting.
Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting step by step
Preheat oven to 350. Spray 2 - 9 inch cake pans with non stick spray..
In a medium bowl whisk flour, cornstarch, baking powder, salt, ginger, cinnamon, nutmeg, and cloves, mix well and set aside..
In a large bowl beat butter and sugar until light and fluffy, about 4 to 5 minutes, add eggs, milk and vanilla beat until combined. Add flour mixture mixing just until combined, do not over mix., fold in raisins, if using..
Divide batter evenly in prepared pans. Bake 25 to 30 minutes until a toothpick inseted in center comes out clean..
Cool in pans on rack about 15 minutes, then remove from pans and cool completely..
For a four layer cake, using a sharp large knife cut each ccooled cake in half, to make four layers.
Place one layer of cake on serving plate, frost top with 1/4 of the Vanilla Buttercream Cream Cheese Frosting, add another layer and frost top, add third layer and frost top, finally add top layer and frost top of that. I did not frost sides.
Because of the cream cheese in the frosting, this cake is best stored in refrigerator, but served at room temperature..
Notes +The cream cheese and butter need to be at room temperature to make this frosting. +Make the frosting in a stand mixer, or in a mixing bowl with a hand-held mixer.How to Make Cream Cheese Buttercream Frosting.This recipe couldn't be easier, just combine all Cream cheese frosting can be stored in the fridge for a few days and in the freezer for up to a month.
If you bake often, it would be a good idea to invest in a cake mixer.The Vanilla Buttercream Frosting makes it special.For the Frosting, beat butter and vanilla in large bowl until light and fluffy.Anyway I frosted it with a traditional cream cheese frosting and my husband and I both thoroughly enjoyed it!So thank you Stephanie from both of us!!
