Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Mini Quiche in Prosciutto cups. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Mini Quiche in Prosciutto cups Recipe. Fold the overhang back into each cup and lightly press to cover any gaps or holes. Making the spinach: Heat the olive oil in a large saute pan and cook the garlic over Making the quiche: Divide the sauteed spinach among the prosciutto cups.
You can cook Mini Quiche in Prosciutto cups using 7 ingredients and 10 steps. Here is how you cook that.
Ingredients of Mini Quiche in Prosciutto cups
You need 1 of eggs.
It’s 1 of thinly sliced prosciutto.
Prepare 1 of spinach.
You need 1 of Shredded Asiago cheese.
You need 1 of Diced Tomato.
It’s 1 of garlic cloves.
Prepare 1 of Shallot.
The addition of prosciutto takes the flavor to the next level and is a nice change up from the typical bacon or ham.I mixed these quiche cups up a bit by using Divine Flavor Grape Tomatoes.They are the perfect amount of sweet that just pops in your mouth.Divine Flavor is a family run company that is based in Arizona.
Mini Quiche in Prosciutto cups instructions
Slice shallot in thin strips and dice garlic.
Saute garlic and shallot in tablespoon of olive oil to caramelize.
Add spinach to pan to wilt and salt.
Beet eggs.
Heat oven to 375.
Line cupcake tray with 1 slice if prosciutto fold to fit the cup.
When cooled add spinach, garlic and shallot mixture to beaten eggs.
Add as I ago cheese as desired.
Pour into cups.
Bake for 30 minutes.
Whisk egg whites and whole egg until smooth.Fill each with small amount of herbed goat cheese.These mini spinach prosciutto quiche cups are perfect for your next brunch and are even great served alongside a salad for a light lunch.
They believe in taking care of their people and the environment.Of all the dishes I pour my heart and soul into for clients, friends, family, and guests, there is one recipe I find myself making more often than any other.Coat a mini muffin pan with cooking spray.I had this great little mini quiche idea for lunches but decided to cut a corner or two by using wonton wrappers.The result was great except they weren't "mini" as in mini muffin size (they're regular muffin size, which, yes, is still mini compared to a regular sized quiche.on we go.) and were better… Lining a muffin tin with thinly sliced prosciutto makes it easy to pop these little individual quiches from their baking tin and onto a plate.
