Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Seafood Bisque. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Seafood Bisque Recipe.
You can have Seafood Bisque using 14 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Seafood Bisque
Prepare 1/2 cup of minced shallot.
Make ready 1/2 lb of butter.
Prepare 1/2 cup of flour.
It’s 1 quart of water.
Take 1 tbsp of chicken base.
Prepare 14 oz of baby clam in juice.
It’s 1/2 lb of uncooked shrimp.
It’s 1/3 lb of cod in one piece.
You need 1/3 lb of salmon in one piece.
You need 2/3 lb of cooked crab meat, chopped.
Make ready 1 cup of heavy cream.
Prepare 1 cup of half and half.
Take 1/2 cup of sherry wine.
Prepare 1 of salt and pepper to taste.
Seafood Bisque instructions
Sauté minced shallots in butter until soft..
Add the flour and stir with whisk for 5 minutes on low heat, set aside..
Bring one quart of water to a boil and add chicken base, clams, crab, shrimp and whole pieces of salmon and cod..
Return to boil, lower heat and simmer for 5 minutes..
Strain the stock, reserving the seafood..
Stir the shallot mixture into the stock..
Add the heavy cream and half and half to the stock, bring to a simmer on low heat and cook until thickened, about 5 minutes..
Chunk the salmon and cod and add all of the seafood back into the soup pot..
Add the sherry and heat through, no more than 3 minutes..
