Step-by-Step Guide to Make Delicious Stewed Aubergine - Only 5 Minutes in a Microwave

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Stewed Aubergine - Only 5 Minutes in a Microwave. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Stewed Aubergine - Only 5 Minutes in a Microwave Recipe. I make this dish at least three times a week. This is my way of making this dish.

You can cook Stewed Aubergine - Only 5 Minutes in a Microwave using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Stewed Aubergine - Only 5 Minutes in a Microwave

1. You need 2 large of Aubergines.
2. You need 1 of Onion.
3. Prepare 1 of Cucumber.
4. Prepare 80 grams of Wakame seaweed.
5. Make ready 1 of Aburaage.
6. Prepare 2 of and 1/2 tablespoons Ponzu.
7. Take 1 of and 1/2 tablespoons Vegetable oil.
8. You need 1/2 tbsp of Sesame oil (optional).

So leave the salt where it is, and before firing up the stove, I pre-cook those slices or cubes of eggplant in the microwave first.Place them on a paper towel-lined plate and cook on high power for about five minutes.If you have a large eggplant, you may need to work in batches, but don't worry — the result will be well worth your time.Stop the microwave every two minutes during the cooking time and stir.

Stewed Aubergine - Only 5 Minutes in a Microwave step by step

1. These are the ingredients to serve 5 people. See the weight I listed in the ingredients as a reference..
2. Cut the aubergines in three and then slice diagonally into eight pieces. Slice the onion into 2 mm. Julienne the cucumber thinly. Slice the aburaage into 3 mm. Cut the wakame seaweed into bite sizes..
3. Place all the Step 2 ingredients, except the cucumber and wakame seaweed, together with the ponzu,vegetable oil and sesame oil (optional) into a heat-proof bowl. Toss well and cover roughly with cling film..
4. Microwave for 5 minutes. Add the wakame seaweed and cucumber while it is hot and mix well to cool down quickly. It is very hot, so be careful not to burn yourself..
5. Chill in the fridge and transfer onto a serving dish. If you want to cool it more quickly, use a packet of refrigerant gel on top of the plastic wrap..

I also added a bit of balsamic vinegar to the sauteed mixture, which for my taste, was a nice subtle touch to the.Release the pressure naturally, and when the pressure is all gone, open the instant pot.Using a potato masher or back of the spoon, mash the eggplant roughly.

Remove from microwave once eggplant reaches desired tenderness.Replace the butter with olive oil for a lighter and healthier dish.Add bread crumbs, salt and oregano for a quick side dish.. (NC) Contrary to what some may assume, microwaves aren't only for nuking leftovers.The handy appliance can also do more than create the overcooked, rubbery messes often associated with flavourless zapped nosh.Use the unsung hero of appliances to make delicious, nutritious recipes in minutes to give busy weekdays or lazy weekends a much-needed touch of fuss-free food and flavour.