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Easy Way to Prepare Speedy Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers

By John Terry 08 November 2019
Easy Way to Prepare Speedy Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers
Easy Way to Prepare Speedy Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers Recipe. Delicious on its own, hot or cold, stuffed in a pita, topping on a burger (veggie or not) its the easiest side or topper to make! Home > Recipes > Vegetables > Sauteed Purple Cabbage.

You can cook Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers

  1. You need 1 head of purple cabbage (washed and chopped).
  2. It’s 1/2 of Yellow Bell Pepper.
  3. Take 1/2 of Orange Bell Pepper.
  4. Prepare Handful of Kale leaves (washed and chopped).
  5. You need 1/4 of Red Onion.
  6. Take 2 tablespoons of Avocado Oil (or Olive oil).
  7. It’s of Beyond Meat Hot Italian Sausage.
  8. Take 1 tablespoon of Minced Garlic.
  9. It’s 1 tablespoon of Parsley.
  10. You need 1 tablespoon of basil.
  11. You need to taste of Salt & Pepper.
  12. Make ready of Red Pepper flakes (optional).

Did you know that you could roast purple cabbage and it would look THIS good???I love that you can serve it as a side dish or even as part of a main like my Roasted Unstuffed Cabbage recipe on the blog.And this is such a versatile recipe.Hello and good morning to you.

Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers step by step

  1. Heat two pans each with one tablespoon of oil..
  2. Cut up the sausage into round slices. Place in the pan. Cook until lightly brown on all sides..
  3. Cut up the cabbage and Kale. Slice the peppers and onions, place in the pan and sauté until tender. Season as you are cooking..
  4. Once the sausage is browned, combine with the cabbage and let simmer for about 5 minutes..
  5. Serve and enjoy!.

Watch Full Seasons TV Schedule Sautéed Purple Cabbage with Fresh Coriander.Procedure: Sauté the onion in the olive oil until tender and translucent.Add the cabbage and sauté until tender crisp.

I pray you have a peaceful, relaxing Sunday.Get your mind and body ready for the week ahead.Heat olive oil in a large skillet over medium heat.Add cabbage and red-wine vinegar; season with coarse salt and ground pepper.Sautéed cabbage is easily customized with your favorite herbs and spices, and may be made vegan and dairy free by substituting the butter with oil..

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