How to Cook Perfect Paneer Bruschetta..#healthyjunior

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Paneer Bruschetta..#healthyjunior. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Paneer Bruschetta..#healthyjunior Recipe. This bread with topping commonly eaten as a starter is very healthy. The crsipy garlic bread with paneer and parsley is bound to get to every kid.

You can cook Paneer Bruschetta..#healthyjunior using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Paneer Bruschetta..#healthyjunior

1. It’s 1 cup of Paneer or cottage cheese grated.
2. You need 1 tsp of Blackpepper powder.
3. Prepare 1 tsp of Salt.
4. It’s of Mint leaves or parsley chopped 1/2 cup.
5. Take 1 tbsp of Lemon juice.
6. Take 1 of French baguette.

Paneer bruschetta recipe by Anjum Anand - Crumble the paneer into a bowl in smallish chunks.Add the onion, chillies, coriander, tomatoes, olive oil and black pepper and season to taste with salt.Stir well and allow to sit until you are Get every recipe from I Love Curry by Anjum Anand For more recipes related to Paneer Bruschetta with Tamarind Chutney checkout Cottage Cheese And Parmesan Steak With Papaya Sals, Paneer Frankie-SK Khazana, Paneer and Cheese Parantha-SK Khazana, Paneer Chilli Puffs-SK Khazana.You can also find more Snacks and Starters recipes like Vegetable Wontons Dhapate Poha Balls Cheesy Scotch Eggs Paneer Bruschetta.

Paneer Bruschetta..#healthyjunior step by step

1. Combine all the ingredients in a bowl..
2. Slice the baguette diagonally into equal size pieces..
3. Spread a generous amount of the paneer topping on each one..
4. Serve immediately..

Arrange the bread slices in a plate.Top with the marinated tomato and paneer slices.To give a flavour, pour the thickened grape juice over the paneer and tomato slices.

Bruschetta pronounced as bru-sket-ta is an Italian dish made with crusted Italian bread and toppings.Before two weeks I made the French Baguette following the Bread Baker's Apprentice.I ended up with three cute baguettes but had no idea how to use them in various recipes.The filling on this bruschetta is similar to my mother in law's paneer roll filling, but serving it on baguette slices, makes them such an impressive appetizer.The paneer is flavored with green chillies, spring onion, coriander leaves and juicy cherry tomatoes.