Recipe of Speedy peanut butter cocolate chip oatmeal cookies.

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, peanut butter cocolate chip oatmeal cookies.. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

peanut butter cocolate chip oatmeal cookies. Recipe. How to Make Peanut Butter Oatmeal Chocolate Chip Cookies. This amount of cookie dough promises a peanut butter oatmeal cookie that's perfectly balanced in diameter and thickness.

You can have peanut butter cocolate chip oatmeal cookies. using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of peanut butter cocolate chip oatmeal cookies.

1. Prepare 1 cup (100 g) of instant oats.
2. Make ready 3/4 (90 g) of cup whole wheat flour.
3. Make ready 1 1/2 tsp. of baking powder.
4. It’s 1/4 tsp. of salt.
5. It’s 1 of large egg white, room temperature.
6. Prepare 1 tsp. of vanilla extract.
7. Take 1/4 (64 g) of cup home-made peanut butter.
8. It’s 1/2 cup (120 ml) of honey.
9. You need 2 tbsp. (28 g) of dark chocolate chips.
10. It’s 1 1/2 (21 g) of tbsp. mini chocolate chips.

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peanut butter cocolate chip oatmeal cookies. instructions

1. Whisk together the oats, flour, baking powder, and salt in a medium bowl. In a separate bowl, whisk together the egg white and vanilla. Mix in the peanut butter until smooth. Stir in the honey. Add in the flour mixture, stirring just until incorporated. Fold in the dark chocolate chips and 1 tablespoon of miniature chocolate chips..
2. Preheat the oven to 325°F, and line a baking sheet withparchment paper or a silicone baking mat..
3. Drop the cookie dough into 15 rounded scoops onto the prepared sheet, and flatten to the desired thickness and width. Gently press the remaining miniature chocolate chips into the tops. Bake at 325°F for 11-14 minutes. Cool on the pan for 10 minutes before turning out onto a wire rack..

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