Dessert

Recipe of Speedy White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting

By Joshua Powers 23 November 2019
Recipe of Speedy White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting
Recipe of Speedy White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting Recipe. These White Chocolate Cupcakes with White Chocolate Frosting are beyond delicious and easy to make. The frosting is super creamy and the cupcakes super fluffy.

You can cook White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting using 18 ingredients and 17 steps. Here is how you achieve that.

Ingredients of White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting

  1. Prepare of CUPCAKES.
  2. Take 1 1/2 cup of cake flour.
  3. Take 1 tsp of baking powder.
  4. You need 1/4 tsp of salt.
  5. You need 1/3 cup of unsalted butter, at room.temperature.
  6. You need 3/4 cup of granulated sugar.
  7. Make ready 2 of large eggs.
  8. Prepare 4 oz of white chocolate, chopped.
  9. You need 1 tsp of vanilla extract.
  10. Make ready 1 cup of milk, whole, or any percent you have.
  11. Prepare of WHITE CHOCOLATE WHIPPED CREAM FROSTING.
  12. Take 3/4 cup of heavy whipping cream.
  13. You need 8 oz of white chocolate, chopped.
  14. Prepare of THE CHICKS EASTER DECORATIONS.
  15. Prepare 1 cup of sweetened coconut flakes.
  16. You need of yellow food coloring, for frosting and coconut, gel or liquid food color, wnatever you have.
  17. Make ready 20 of mini M&M's.
  18. You need 12 of pink small jelly beans.

Assembling Dark Chocolate Cupcakes White chocolate cupcakes are simply divine and fairly easy to make.With white chocolate chips in both the cake and frosting, they are the cupcakes of your.These moist white chocolate cupcakes are infused with sweet white chocolate goodness.Eggless Strawberry Cupcakes with Pink Buttercream Devil's Food Chocolate Cupcakes with Dark Chocolate Frosting Vanilla Sour Cream Cupcakes with Whipped Cream Buttercream Decadent Chocolate.

White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting instructions

  1. Preheat oven to 325. Line 12 standard cupcake tins with paper liners. I used yellow liners go make the chicks.
  2. In a bowl whisk the flour, baking powder and salt.
  3. In a another bowl melt the white chocolate in the microwave just untill smooth.
  4. In a large bowl beat the butter and sugar until light and fluffy.
  5. Add eggs one at a time, then vanilla and then the white chocolate beating until smooth.
  6. Stir in the flour mixture, alternating with milk untill combined.
  7. Divide batter evenly between the 12 cupcake tins.
  8. Bake about 20 minutes just until a toothpick comes out clean Cool 5 minutes in pan then remove to a wide excl to cool completely.
  9. MAKE WHITE CHOCOLATE WHIPPED CREAM FROSTING.
  10. Have the chopped white cnocolate in a large bowl. Heat cream until hot either in microwave or on stovetop. Pour hot cream over chocolate, let sit a minute then stir until smooth add drops of yellow food coloring now to make the frosting yellow for the chicks decoration. Chill uncovered until cold at least 1 hour.
  11. Beat cold white chocolate cream until light and fluffy.
  12. MAKE COLORED COCONUT FOR CHICKS HAIR.
  13. In a small bowl, mix 1 tablespoon water with a drop or two of yellow food color, add coconut and mix until.it's uniform in color, place on a plate to dry about 1 hour.
  14. FINISH AND DECORATE CUPCAKES.
  15. Frost cupcakes with white chocolate frosting.
  16. Add coconut on top for chicks hair.
  17. Place 2 M&Ms of the same color for eyes and 1 jelly bean for the nose.

And I know you will just LOVE it!Perfectly thick, creamy, fluffy white chocolate frosting that is made from (you guessed it!) pure melted white chocolate.Do NOT use white chocolate chips.

White chocolate is not my first choice of chocolate that I would choose.I have mentioned it before I don't like buttercream, but combining buttercream with cream cheese or mascarpone, and lots of vanilla and good quality of white chocolate will still give you a delicious frosting that does not taste that.White Chocolate Frosting: Beat the butter on high speed about two minutes until fluffy.You can use our recipe for white chocolate cupcakes with white chocolate frosting and add some blue food coloring to give the frosting that.The white chocolate ganache gives the whipped cream enough body so that it's thick and sturdy enough to use as a frosting on a standard layer cake.

More Recipes