Recipe of Yummy Cranberry Orange Muffins

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Cranberry Orange Muffins. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Cranberry Orange Muffins Recipe. Buttery and moist, these cranberry orange muffins are heavy on the flavor and bursting with cranberries in each bite. Cranberry is an underrated fall flavor, dontcha think?

You can cook Cranberry Orange Muffins using 27 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cranberry Orange Muffins

1. Make ready 1/2 cup (115 g) of unsalted butter, softened to room temperature.
2. You need 1/2 cup (100 g) of granulated sugar.
3. Make ready 1/4 cup (50 g) of packed light or dark brown sugar.
4. Take 2 of large eggs, room temperature preferred.
5. It’s 1/2 cup (120 g) of yogurt.
6. Prepare 2 teaspoons of vanilla extract.
7. You need of zest of 2 oranges.
8. You need 1 3/4 cup (220 g) of all-purpose flour (measured correctly).
9. It’s 1 teaspoon of baking soda.
10. Prepare 1 teaspoon of baking powder.
11. It’s 1/2 teaspoon of ground cinnamon.
12. Prepare 1/2 teaspoon of salt.
13. Prepare 2 Tablespoons (30 ml) of orange juice.
14. Take 2 Tablespoons (30 ml) of milk (any kind).
15. Take 1 1/2 cup (185 g) of fresh or frozen cranberries (do not thaw).
16. Take of Streusel Topping.
17. It’s 1/2 Cup of all-purpose flour.
18. It’s 1/4 Cup of packed brown sugar.
19. It’s 1/2 tsp of ground cinnamon.
20. You need Pinch of salt.
21. Make ready 4 Tbs of unsalted butter, cold cut into small pieces.
22. You need 1 tbls of heavy cream.
23. Make ready of Place flour an brown sugar in a bowl mix together add salt, put in butter and toss until the topping look about pea size. Sprinkle in heavy cream and toss again. Add to muffins and bake.
24. Make ready of Glaze.
25. Take 1 Cup of confectioners sugar, Sifited.
26. You need 1/8 Cup of orange juice.
27. Make ready of Place sugar in small bowl, add orange juice a little at a time until you get a glaze consistency.

These cranberry orange muffins will be your family's new favorite!Don't tell them the recipe calls for healthy ingredients.Cranberry Orange Muffins are the perfect fall inspired muffin recipe.The tartness from the fresh cranberries combined with the sweet citrus taste from the orange makes these muffins delicious for.

Cranberry Orange Muffins instructions

1. Preheat oven to 425F degrees. Spray a 12-count muffin pan with nonstick spray or line with cupcake liners. Set aside.
2. In a medium bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy, about 1 minute. Add the granulated and brown sugars and beat on high until creamed, about 2 full minutes. Scrape down the sides and bottom of the bowl as needed..
3. Add the eggs, yogurt, and vanilla extract. Beat on medium speed for 1 minute, then turn up to high speed until the mixture is combined and uniform in texture. Scrape down the sides and bottom of the bowl as needed. Then, beat in the orange zest until combined. In Large bowl toss together flour, baking soda, baking powder, cinnamon and salt. Pour wet ingredients in dry ingredients slowly mix with a whisk. Add the orange juice, milk gently whisk until combined with lumps. Fold in the cranberries with a wooden spoon and rubber spatula..
4. Spoon batter into prepared muffin pan, filling them all the way to the top. Top the batter with an additional cranberry or two, for looks if desired. (I like the pop of color on top of the muffins in doing this.).
5. Bake for 5 minutes at 425F degrees, then keeping the muffins in the oven, lower the oven temperature to 350F degrees and bake for 18-20 more minutes or until a toothpick inserted in the center comes out clean. The total times these muffins take in the oven is about 23-25 minutes..
6. While the muffins are cooling for a few minutes, make the glaze by whisking the glaze ingredients together. Drizzle over warm muffins. Allow to briefly cool before serving..
7. Make ahead tip: Unglazed muffins stay soft, fresh, and moist covered at room temperature for up to 5 days. Glazed or unglazed muffins freeze well for up to 2 months..
8. Use your favorite yogurt; I prefer low fat plain Greek yogurt but regular (not Greek) would be just fine. Try with orange flavored, vanilla, honey, nonfat, or full fat. Sour cream works as well..

Lots of tart cranberries and sweet orange juice/zest kick the flavor up.Best when made with fresh cranberries.Brighten up your day with these amazing cranberry orange muffins.

Orange rind and dried cranberries flavor a cake-style muffin that's easy to make and freezes well.Make our recipe for cranberry muffins with orange peel and pecans or walnuts.Orange zest adds bright flavor to these tasty cranberry muffins.Cranberry Orange Muffins - made with tart cranberries, fresh squeezed orange juice and bright orange zest folded into a wonderfully moist, rich sour cream batter.You will love this Cranberry Orange Muffins recipe.