Appetizer

Easy Way to Make Appetizing Easy Crab Stuffed Portobello Mushrooms

By Bryan Baker 22 November 2019
Easy Way to Make Appetizing Easy Crab Stuffed Portobello Mushrooms
Easy Way to Make Appetizing Easy Crab Stuffed Portobello Mushrooms

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Easy Crab Stuffed Portobello Mushrooms. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Easy Crab Stuffed Portobello Mushrooms Recipe. These stuffed mushrooms have a sophisticated flavor and hearty texture. The softness of the crab is enhanced by the seasoned veggies and crunchy breadcrumbs.

You can have Easy Crab Stuffed Portobello Mushrooms using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Easy Crab Stuffed Portobello Mushrooms

  1. Make ready 8-12 of portobello or button mushrooms.
  2. Make ready of Filling:.
  3. Make ready 6 oz of cream cheese softened.
  4. It’s 1 cup of stuffing mix + 1/2 cup hot water.
  5. Make ready 1/2 cup of imitation crab meat.
  6. Prepare 1/4 cup of finely chopped green onions.
  7. Make ready 1/2 teaspoon of garlic powder.
  8. Make ready 2 teaspoons of parsley.
  9. Take 1/4 cup of Parmesan cheese.
  10. Make ready 1/2 teaspoon of worstichire sauce.
  11. Take to taste of Pepper.

The concept for this recipe came from a family friend who used to make an appetizer with store-bought crab cakes that she crumbled and stuffed into mushroom caps.Crab-stuffed portobello mushrooms for the Chablis ChallengeCook Sister.Turkey Marinara Stuffed Portobello Mushrooms Turkey Marinara Stuffed Portobello Mushrooms (Gluten-Free)Wholesome Yum.These were very tasty and very easy!

Easy Crab Stuffed Portobello Mushrooms instructions

  1. Preheat oven to 375. Wash mushrooms, remove and discard stems..
  2. Mix water and stuffing mix and set aside for 5 minutes to soften..
  3. Mix all filling ingredients and stir in stuffing mix. Lay mushrooms cap side down on a foil lined baking sheet. Scoop about a tablespoon of filling into Each one. Bake uncovered 18-20 minutes. You can place under broiler after baking for 30 seconds to one minute to brown tops if desired and garnish with green onions, parmesan and pepper..

Sauteed Portobello Mushrooms - So Easy and Quick!Crab Stuffed Mushrooms - NO BREADING OR FILLER (Low Carb Recipe).Crab-stuffed portobello mushrooms can do double duty as a tasty starter for a casual dinner party, or a light main course for two.

I made these with Portobello mushrooms and served them as an entree.I added some red bell pepper.Be the first to review this recipe.With a small spoon, remove the gills of the Portobello mushrooms until they are smooth inside.Place them in an oiled baking dish.

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