Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a special dish, Creamy Chicken Creole. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Chicken Creole Recipe.
You can have Creamy Chicken Creole using 15 ingredients and 5 steps. Here is how you cook that.
Ingredients of Creamy Chicken Creole
- It’s cubes of Chicken breast cut into.
- You need of Green and Red bell pepper.
- Make ready halves of Potato marbles cut into.
- Take of Red Onion.
- Take of Liver spread.
- Take 1/4 cup of green peas.
- Take of Spanish Paprika.
- It’s of Sesame seeds.
- Make ready cubes of Chayote cut into.
- It’s 1 of medium size carrot.
- You need 1/2 cup of full cream milk.
- Prepare of Toasted garlic.
- You need 1 tsp of pepper and salt to taste.
- Make ready 1 tsp of brown sugar.
- Make ready of Olive oil.
Creamy Chicken Creole instructions
- Wash all veggies. Cut the chayote, carrots, red and green bell pepper into cubes..
- Add oil in a pan and cubes chicken in garlic and onions for 5 mins.
- Add the potatoes, chayote and carrots sauté and then pour in the milk. Let it simmer for 10 minutes until veggies and chicken are cooked..
- Add the liver spread, simmer for 3 minutes then add the red and green bell pepper, salt, paprika, pepper, and sugar to taste..
- Add the green peas and sesame seeds, simmer for another 5 minutes. Great with hot rice! Serve!.