Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Smoked Salmon Brunch Tart. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Smoked Salmon Brunch Tart Recipe. This tart is pretty to look at and delicious to eat, in part thanks to a layer of smoked salmon hiding beneath that row of asparagus. It makes an elegant addition to brunch or lunch, or can be cut into small squares and served as an appetizer.
You can have Smoked Salmon Brunch Tart using 10 ingredients and 2 steps. Here is how you achieve it.
Be it brunch or an appetizer - I am INTO it.Remember when I made these smoked salmon bagels a few years ago?His platter is to die for and includes delicious things like capers (oh hi tart and briney foods that I adore!), everything seasoning, fresh dill.This smoked salmon tart is incredibly quick and easy to make!
For an elegant party tray, arrange smoked salmon tarts alongside carrot curls, green onion curls and celery curls.Smoked Salmon and Spinach ClafoutisOn dine chez Nanou. butter, spinach, eggs, quail eggs, salmon, skim milk, flour, eggs.My love for smoked salmon knows no bounds.
This smoked salmon tart is incredibly quick and easy to make!Perfect for a simple and delicious brunch, lunch, or even a light summer dinner - enjoyed with a simple side salad and a glass of chilled white wine.Pickle vegetables and serve with smoked salmon for a fabulous festive starter.Keep the leftover veg in the fridge to have with cold cuts over Christmas.This sophisticated tart is perfect to share, and can be assembled at the last minute.