Healthy

Easy Way to Cook Yummy Low fat-low calorie pumpkin dessert cups

By Mary Torres 10 November 2019
Easy Way to Cook Yummy Low fat-low calorie pumpkin dessert cups
Easy Way to Cook Yummy Low fat-low calorie pumpkin dessert cups

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Low fat-low calorie pumpkin dessert cups. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Low fat-low calorie pumpkin dessert cups Recipe. Low-Calorie Pumpkin Spice Latte CupcakeHungry Girl. Almond Milk Chocolate Peanut Butter Ice Cream Low calorie, low fat ice cream with natural ingredients can be hard to come by!

You can have Low fat-low calorie pumpkin dessert cups using 6 ingredients and 1 steps. Here is how you cook that.

Ingredients of Low fat-low calorie pumpkin dessert cups

  1. Make ready 3/4 cup of Splenda Sugar Blend.
  2. Prepare 2 tsp of Cinnamon.
  3. Make ready 1 tsp of Salt.
  4. Make ready 3/4 cup of Egg Substitute.
  5. It’s 1 can (29 oz) of 100% Pure Pumpkin.
  6. Make ready 2 can of Carnation evaporated Fat Free Milk.

There's nothing not to love about dessert, except maybe one thing: its health profile.Many desserts are high in calories, saturated fats, sugary carbs, and low in nutritious properties, which makes them.Not all desserts are unhealthy and packed with calories.Many quick breads only make one, but with very little effort, you can double your results," Kimberly.

Low fat-low calorie pumpkin dessert cups instructions

  1. Preheat oven to 425°F. Mix sugar blend, salt, cinnamon in a small bowl. Mix pumpkin and egg substitute and add to sugar mixture. Gradually stir in evaporated milk. Bake in preheated 425°F oven for 15 minutes. Reduce heat to 350°F. Bake an additional 45 minutes or until knife inserted near center comes out clean. Cool 2 hours. Refrigerate. Enjoy!.

Pumpkin oatmeal packs a powerful low-fat nutritional punch.Low-Calorie Pumpkin Spice Latte Cupcake Recipe.Click the share button to confirm.

The day was cool and crisp, perfect for baking a low fat pumpkin bread.This was wonderful topped with some Pumpkin Spiced Cream Cheese!Our blitzed banana creation is gluten and dairy-free and ready in minutes.We've reinvented this fruit-topped meringue dessert to reduce the calories, sugar and fat while keeping it as irresistible as the original.The HEALTHIEST and BEST TASTING pumpkin pie recipe ever!

More Recipes