Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Veggie Beef Soup Instant Pot IP. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Veggie Beef Soup Instant Pot IP Recipe.
You can have Veggie Beef Soup Instant Pot IP using 18 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Veggie Beef Soup Instant Pot IP
Make ready 2 TBSP of olive oil.
Prepare 1 1/2 pounds of stew meat.
Prepare 1 of medium yellow onion diced.
It’s 4 TBSP of minced garlic.
You need 2 of carrots diced.
Prepare 2 of celery stalks with leaves diced.
You need 4 cups of beef broth.
Make ready 1/2 cup of white wine.
It’s 8.5 oz of can cut green beens with juice.
You need 8.5 oz of can corn with juice.
Prepare 10 oz of can Rotel with juice.
Make ready 1/4 cup of fresh basil chopped.
It’s 1 TSP of thyme.
You need 1 TSP of kosher salt.
Prepare 1/2 TSP of black pepper.
It’s of Garnishes.
Take of Croutons.
It’s of Parmesan cheese.
Veggie Beef Soup Instant Pot IP instructions
Turn instant pot to saute high setting..
When pot reads hot add in olive oil, onion, and meat. Cook for 3-4 minutes stirring occasionally..
Add in garlic, carrots, and celery stirring occasionally for another minute..
Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom.
Stir in wine, corn, green beens and Rotel..
Stir in basil, thyme, salt and pepper..
Seal instant pot and cook at high pressure for 8 minutes. Allow a 10 minute natural release. Release rest of the pressure..
Ladle into bowls and top with crotons and Parmesan cheese..
