Indian

Recipe of Perfect INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT

By Fanny Morales 06 October 2019
Recipe of Perfect INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT
Recipe of Perfect INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT Recipe. See recipes for INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT too. mincemeat, chopped onion, minced garlic, stalks celery chopped, coriander powder, flavoring and salt to taste, sheets of dough sambosa, pepper to taste. Easy No Dough Tortilla SamosaFoods and Flavors by Shilpi.

You can have INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT

  1. Prepare 3 cup of White reg. Floure.
  2. Make ready 1 cup of Brown floure.
  3. Make ready 12 tbsp of Melted butter or oil.
  4. Make ready 1/2 tsp of Salt.
  5. It’s 1 tsp of Suger.
  6. It’s 1 cup of Warm water or as u need.

No one can resist samosas, a mouthwatering snack.Samosas can be served any time and for any occasion.This recipe is for traditional north Indian.Samosas are a lovely, famous Indian snack that is loved by people of all ages.

INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT instructions

  1. In a dough bowl. Mix all ingredianses and water as you can see the dough is comming together. and knead for about five min..
  2. Add warm water as you can see the dough is like a ball together not very sticky.. You can add more water a big spoone at a time and knead till u get there.
  3. Cover with clinning film and Let it rest for about one hour no less. FILLING can be chedder cheese or precooked pound meat with onion and any aditional flavours.
  4. Floure the surface and make any shapes .I used special cutter .but u can make a circle and put the filling in the middle and fold it into a half.
  5. Heat oil as much to cover the Sambosa while frying.
  6. Let the pieces be gold all over.
  7. Remove and dry on paper.serve while it is still warm.
  8. HINT,U CAN FREESE ANY EXRA SAMBOSAS AS LONG .AND FRY THEM WHEN NEEDED DIRECTLY FROM FREESER AFTER TEN MIN. OUT.

It is also often enjoyed as a brunch item, sprinkled with powdered sugar and crushed pistachios.Samosa is probably the most popular Indian snack.Fried puffed pastry filled with spicy potatoes and green peas.

Samosas are a famous Indian snack that can probably be found anywhere in the world!They're a lovely snack for a cold day when you're craving something crispy and spicy.An Indian samosa is a flaky crust made of maida and filled with spiced potatoes and peas.Learn how to make vegetable samosa recipe.Learn how to make vegetable samosa recipe.

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