How to Make Favorite Grilled pork and vegetables fried rice

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Grilled pork and vegetables fried rice. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Grilled pork and vegetables fried rice Recipe. Easy to make these grilled teriyaki pork chops are full of flavor, marinated in a teriyaki sauce, made of made with soy sauce, rice vinegar, garlic, fresh ginger, and sugar, overnight, enhanced by grilled flavor accompanied with stir-fried vegetables and rice. Sesame Fried Rice With Spring Vegetables and Egg.

You can cook Grilled pork and vegetables fried rice using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Grilled pork and vegetables fried rice

1. It’s 2 cup of leftover grilled pork.
2. You need 1 1/2 cup of leftover grilled veggies.
3. Take 2 1/2 cup of leftover rice (must be leftover cant be fresh).
4. It’s 1/4 cup of bacon ends and pieces.
5. You need 3 of garlic cloves.
6. Prepare 1 of sweet chilli sauce to taste.
7. Make ready 1 of teriyaki sauce to taste.
8. It’s 1 of oyster sauce to taste.
9. You need 1 of salt and pepper to taste.

Cook the pork first, remove from the skillet, then cook the onions, garlic, ginger, and frozen peas and carrots.Add frozen mixed vegetables and stir well.Once vegetables are completely thawed, add cooked rice to skillet, and stir to combine.Continue to fry rice until some pieces become crunchy and browned.

Grilled pork and vegetables fried rice step by step

1. Chop Bacon and cook over medium high till almost crisp.
2. Add garlic cook till fragrant.
3. Add rice mix till everything is well incorporated. Cook for 5 mins stirring once.
4. Add pork stir till everything is incorporated. cook 5 mins stirring once.
5. Add veggies (I used zucchini, yellow squash, mushrooms and onions use what you like) stir. Cook 5 mins stirring once.
6. Add sweet chilli, teriyaki sauce and oyster sauce (use sparingly the oyster sauce is strong) cook 5 mins or till all moisture is evaporated.
7. Add salt (probably wont need much) and pepper to taste.

Add the vegetables, and oyster sauce.Great fried rice will have no clumped rice; individual grains mixed with the add-ins is what you're going for!Make sure to cook the ingredients in the right order.

Remove roast from oven and let rest, uncovered for five minutes.Serve immediately with fried rice. × Char Siu, ground pork, sliced pork, diced ham, bacon, or pork belly are all great pork options.You can also use chicken, duck, shrimp, fish, or tofu.Heat the remaining vegetable oil and add the frozen and fresh vegetables and remaining soy sauce.Bites of pork with rice and vegetables.