Recipe of Speedy Mini Peanut Butter Protein Cookies

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Mini Peanut Butter Protein Cookies. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Mini Peanut Butter Protein Cookies Recipe. This Flourless Peanut Butter Chocolate Chip Protein Cookies recipes is high in protein, healthy and easy to make. Make this for your family to enjoy!

You can have Mini Peanut Butter Protein Cookies using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mini Peanut Butter Protein Cookies

1. Take 40 g of coconut sugar.
2. Prepare 95 g of peanut butter.
3. It’s 1 of large egg (whole).
4. Take 1 of egg white.
5. You need 1/2 tsp of vanilla extract.
6. You need 2 tbsp of flour.
7. Prepare 1/4 tsp of salt.
8. Make ready 1/4 tsp of baking soda.
9. Prepare 50 g of vanilla protein powder.
10. Make ready 50 g of compound chocolate (shaved) or chocolate chips.

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Mini Peanut Butter Protein Cookies step by step

1. Prepare all of the ingredients.
2. Mix the coconut sugar, peanut butter, vanilla extract, and eggs on low speed until combined.
3. Add the salt and the baking soda. Sift in the flour then mix it with a plastic spatula.
4. Add the protein powder. I used plant based protein, I think it tastes the best, but you can use whey protein as well. Different protein powder will have different properties so by the end of this step, judge the dough whether it is too dry or too soggy. If it’s to dry you can add a little bit of milk, if it’s too soggy you can add a little bit of protein powder.
5. Add the chocolate and mix again.
6. Cover the dough with plastic wrap and let sit in the fridge for about 30 minutes while you do the dishes, prep the pan, and preheat the oven to 180 degrees Celsius.
7. Line the baking pan with parchment paper and grease with butter and flour. Honestly I don’t have any parchment paper left so I just greased the pan. Scoop the dough one tablespoon at a time, flatten the top a little bit because the cookie will not spread in the oven. The dough makes 15-16 cookies.
8. I went a bit crazy by sifting a little bit of cocoa powder on top of the unbaked cookies. You can skip this step.
9. Bake for 8-9 minutes. Take it straight out of the oven when the timer stops. Let it cool down on a wire rack for as long as you can wait..

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PROTEIN Peanut Butter Chocolate Chip Cookies…need I say more?If you're passionate about your cookies like I am and have a mutual passion for peanut butter, you'll Cuisine: American.These cookies are so delicious it's almost not even necessary to share storage tips!If you have self control… these store well in an.These peanut butter chocolate chip cookies aren't your average treat.