Seafood

Recipe of Tasty Fried Rice with Stink Bean (NASI GORENG PETE)

Recipe of Tasty Fried Rice with Stink Bean (NASI GORENG PETE)
Recipe of Tasty Fried Rice with Stink Bean (NASI GORENG PETE)

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to make a special dish, Fried Rice with Stink Bean (NASI GORENG PETE). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Fried Rice with Stink Bean (NASI GORENG PETE) Recipe.

You can have Fried Rice with Stink Bean (NASI GORENG PETE) using 22 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fried Rice with Stink Bean (NASI GORENG PETE)

  1. Take 500 gr of white rice, dry not mushy rice.
  2. Take 1 pod of stink bean/petai, peeled and split in 2.
  3. You need 2 of eggs, make scrambled.
  4. Take 1 pair of liver-gizzard from chicken, cut to taste.
  5. Take 100 gr of shrimp, remove the head and skin.
  6. Take 1/4 of big onion, roughly chopped.
  7. Make ready 1 of green onion/leek, sliced thin.
  8. It’s 1 tsp of soy sauce.
  9. Take 1 tsp of sesame oil.
  10. Take to taste of Pepper and salt.
  11. You need of Chicken flavoring (optional).
  12. Take of Cooking oil.
  13. It’s of GROUND SPICES:.
  14. You need 2 of red chillis.
  15. Take 5 of cayenne peppers.
  16. Prepare 3 cloves of garlic.
  17. Make ready 5 of shallots.
  18. It’s 1 tsp of shrimp paste.
  19. It’s of SUPPLEMENTARY:.
  20. It’s of Kerupuk (crackers).
  21. Make ready of Lettuce or Cabbage.
  22. You need of Pickled cucumbers.

Fried Rice with Stink Bean (NASI GORENG PETE) instructions

  1. Saute ground spices and chopped onion until fragrant..
  2. Put shrimp and liver-gizzard, cook until it changes color and is cooked..
  3. Add rice, eggs and pete. Stir until well blended..
  4. Add soy sauce, sesame oil, salt, pepper and flavoring. Stir again until all ingredients are well blended and cooked..
  5. Put the fried rice on a plate and sprinkle with green onion..
  6. Serve with complementary garnishes (crackers, cabbage, pickled cucumbers).