Recipe of Ultimate Lemon Ricotta Blueberry Pancakes

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Lemon Ricotta Blueberry Pancakes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Lemon Ricotta Blueberry Pancakes Recipe.

You can have Lemon Ricotta Blueberry Pancakes using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Lemon Ricotta Blueberry Pancakes

1. You need 1 cup of a.p flour.
2. You need 1 1/4 cup of sugar.
3. Prepare 1/4 tsp of salt.
4. Prepare 1 cup of ricotta cheese.
5. Make ready 2 of eggs-seperated.
6. You need 1 1/2 cup of milk.
7. Take 1 of zest of lemon.
8. It’s 1 tsp of vanilla extract.
9. Prepare 1 1/2 cup of blueberries.
10. It’s 1 tsp of baking powder.

Lemon Ricotta Blueberry Pancakes step by step

1. Whisk together flour, sugar, baking powder & salt.
2. In other bowl whisk ricotta, egg yolks, milk, lemon zest and vanilla together.
3. Combine dry to wet ingredients.
4. Beat egg whites till they form soft peaks. Then fold whites into mixture to combine.
5. Turn griddle to medium/high and pour some batter to hot griddle..
6. Add blueberries right after your pancake mix hits the hot surface.
7. Cook until little bubbles rise up, flip cook 2 or 3 mins on other side.
8. EAT!.