Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Instant Pot Risotto. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Instant Pot Risotto Recipe.
You can cook Instant Pot Risotto using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Instant Pot Risotto
- Prepare of butter.
- It’s of fresh thyme.
- It’s of shallot, diced.
- Make ready of garlic, minced.
- Make ready of dry white wine.
- You need of arborio rice.
- Make ready of chicken broth, warmed.
- Make ready of fresh grated parmesan.
- You need of salt.
- Make ready of Fresh ground black pepper.
Instant Pot Risotto instructions
- Set instant pot in saute mode, and add butter and shallots. After cooking for 2 to 3 minutes, add garlic and thyme..
- Add white wine and deglaze the pot, then cook until mostly burned off. Add arborio rice and toast until fragrant. Do not brown rice..
- Add warm chicken broth, then close instant pot and set to high pressure for 5 minutes..
- Once instant pot is done, set to quick release. Open pot and remove bunch of thyme. Stir in parmesan, salt, and fresh ground pepper. Serve immediately..