Recipe of Tasty Prawns with vegetables in light sauce

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a special dish, Prawns with vegetables in light sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Prawns with vegetables in light sauce Recipe. This colourful Asian-inspired stir-fry is healthy, simple to make and can be on your dinner table in a flash or even quicker if you buy your prawns pre-prepared. Sauteed prawns with snow peas and celery in light white sauce with ginger.

You can cook Prawns with vegetables in light sauce using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Prawns with vegetables in light sauce

1. Make ready 1/2 kg of prawns, shelled and deveined.
2. Make ready 2 tbsp of butter.
3. It’s 1 of broccoli.
4. Prepare 1 of carrot, thinly sliced.
5. Make ready 1/4 cup of light soy sauce.
6. Take 1/4 cup of water.
7. Take 2 tbsp of sugar.
8. Prepare 1/2 tsp of black pepper.

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Prawns with vegetables in light sauce step by step

1. In a pan, melt butter and stir in prawns. Cook until prawns are almost red.
2. Add broccoli, carrot, soy sauce, water, pepper and sugar.
3. Cover and cook until veggies are nice and crispy..

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