Recipe of Ultimate My pour and dump Chili 🌶

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a special dish, My pour and dump Chili 🌶. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

My pour and dump Chili 🌶 Recipe.

You can cook My pour and dump Chili 🌶 using 23 ingredients and 11 steps. Here is how you cook it.

Ingredients of My pour and dump Chili 🌶

1. Make ready of tomato juice.
2. Prepare of chili beans.
3. It’s of dark red Kidney beans.
4. Prepare of light red kidney beans.
5. Prepare of sweet corn (optional).
6. You need of black beans (optional).
7. Take of chili seasoning.
8. It’s of hamburger meat.
9. Take of Hot sauce (optional).
10. It’s of Stewed tomatoes or diced tomatoes.
11. You need of Salt and pepper.
12. Prepare of Pepper flakes (optional).
13. Prepare of Hotter spicy chili.
14. Take of Use sriracha hot chili sauce.
15. Make ready of Use diced tomatoes with green chilies hot, instead of diced or stewed tomatoes.
16. Prepare of Toppings a hot and spicy cheese.
17. You need of Cayanne pepper.
18. It’s of Substitute different options.
19. Prepare of Green beans / no corn.
20. It’s of No black Beans or veggies.
21. It’s of No black beans use corn or green beans.
22. Prepare of Add sweet peppers or bell peppers, onions, diced and cook after Browning the hamburger meat, with meat till soft.
23. Prepare of No black beans no corn no green beans (poor mans chili).

My pour and dump Chili 🌶 instructions

1. Brown hamburger meat drain fat..
2. Drain and rinse kidney beans, then drain corn.
3. DO NOT DRAIN CHILI BEANS. (That’s what thickens it up, I don’t use tomato paste) add juice and all! Do Not drain Stewed tomatoes,diced tomatoes,or tomatoes with green chiles..
4. Pour can of tomato juice in crockpot. (instant pot, or stock pot for stove top).
5. Add all ingredients, and seasoning, mix..
6. Crockpot- low 6 -8hrs - high 4-6 (give or take).
7. Instant pot- 10-15 mins.
8. Stove top- on low 4 hrs.
9. Oven roaster- for a big batch… double or triple the recipe cook on low or high just keep an eye on it. And mix occasionally.
10. This chili is better the next day…. but honestly in my house it only last the day I make it..
11. Topping- cheese,, more hot sauce, corn chips, corn bread, crackers, bread. (different flavor corn chips, Jalapeño cornbread - see my recipe).