Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Meatball Kabobs. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Meatball Kabobs Recipe. Arrange kabobs on broiler pan that has been sprayed with nonstick cooking spray. Meatball shish kabobs (or any food creatively arranged on a skewer) are a kid-approved dinner and an easy fix on a busy night.
You can cook Meatball Kabobs using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Meatball Kabobs
Take 1 lb of ground turkey.
It’s 1 package of crescent rolls or breadsticks.
Take 1 of egg.
Take 1/4 cup of oatmeal.
You need 2 Tbs of seasoning (your choice, I like Weber's roasted garlic & herb).
Prepare 8 of skewers.
You need of shredded mozzarella cheese.
MORE+ LESS Mediterranean Beef Meatball Kabob.Lean Ground Beef, fresh parsley and cumin are formed into meatballs and served in flatbreads.Customize with your choice of chopped veggies and tzatziki sauce.These kabobs are simple to make, and delicious to eat.
Meatball Kabobs instructions
Mix the meat, seasoning, egg, and oatmeal in a bowl. Form into little meatballs..
Preheat oven to 375..
Place 3 meatballs on each skewer then wrap the bread into the spaces between the meatballs..
Bake at 375 for 20 minutes..
Remove from oven & sprinkle with the cheese. Let sit a few minutes to allow the cheese to melt & the food to cool..
Place kabobs on a greased foil-lined baking sheet.Brush kabobs with reserved dressing and sprinkle with Parmesan cheese.A quick brush of a spirited prepared sauce on veggies and frozen meatballs and you've got a terrific kabob to cook fast on the grill.
Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce.We made these kabobs for Memorial Day this week.Arrange kabobs on broiler pan that has been sprayed with nonstick cooking spray.Meatballs – Form the meatballs and lightly chill in the freezer to firm up a bit, refrigerator is fine if you don't have room in the freezer.I don't know what it is about kabobs that makes dinner seem so much more interesting.
