Recipe of Perfect Curry cassava leaves with salted fish

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Curry cassava leaves with salted fish. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Curry cassava leaves with salted fish Recipe. Cassava leaves are not readily available in Australia. Spinach would be a good substitute in this recipe.

You can cook Curry cassava leaves with salted fish using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Curry cassava leaves with salted fish

1. It’s A few of cubes salted fish (fried) optional.
2. Make ready of Coconut milk appx 2 cups or 1 package of instant coconut milk.
3. Make ready of Curry paste.
4. You need 5 of Whole chilli (dont worry it wont burn your toungue).
5. Take of Salt and pepper.
6. Prepare 1 bunch of young cassava leaves.
7. You need of Oil.
8. It’s 5 of or more shrimp (well cleaned).

Serernata de Bacalao, salted cod fish mixed with cassava and other tropical root vegetables, green bananas, cabbage, chayote, hard boiled eggs, and Bammy cakes are used to serve fried fish at roadside stands (similar to taco shells, although the flavor is nothing like corn or flour taco shells.) Ingredients to prepare gulai daun singkong: cassava/yam leaves, coconut milk, shallots, garlic, red chilies, ginger, galangal, candlenuts, lemongrass, kaffir lime leaves, coriander, turmeric, salt, and sugar.Padang cuisine is definitely one of my favorite Indonesian cuisines. ··· You can process cassava leaves into a variety of cuisines, making a sauce or for making vegetable.The rural communities are very familiar with cassava vegetable, cassava leaves or its fruit. we assure that we can supply products in large quantity, high quality with a very competitive price.Since cassava leaves are a source of protein, people in some parts of the world emphasize combining the roots and leaves of the plant to address this concern.

Curry cassava leaves with salted fish instructions

1. Okay start your wok, on a low heat put oil in and cook your curry paste until fragrant.
2. When the curry paste smells like your fave indian restaurant, put the coconut milk in, whole chilis,stir and put the leaves in, add in the shrimps. Bring it to boil and simmer a little bit, season well and you are done..
3. Optional: put the fried salted fish cubes in on the last step..

Drop the cassava leaves into the boiling water and reduce the heat to medium.You may chop the leaves before boiling or put them into the pot whole.Add chopped vegetables, cooked meat and spices to the water.

Some health-food stores and supermarkets in the U.S. stock cassava, and people can also find a wide variety of cassava products online.This Salted Fish Curry is an adaptation of the Nyonya version using freshly salted fish instead of dried salted fish.Nyonya Salted Fish Curry (Kiam Hu Kut Gulai) is a super delicious dish that should be more widely known.Cassava is a tuberous, woody, shruby perennial plant, Manihot esculenta, of the Euphorbiaceae (spurge family), characterized by palmately lobed leaves, inconspicuous flowers, and a large, starchy, tuberous root with a tough, papery brown bark and white to yellow flesh.