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Steps to Cook Favorite Turkey Meatballs in Thai Red Coconut Curry

By Rosa Alexander 27 October 2019
Steps to Cook Favorite Turkey Meatballs in Thai Red Coconut Curry
Steps to Cook Favorite Turkey Meatballs in Thai Red Coconut Curry

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Turkey Meatballs in Thai Red Coconut Curry. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Turkey Meatballs in Thai Red Coconut Curry Recipe.

You can cook Turkey Meatballs in Thai Red Coconut Curry using 23 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Turkey Meatballs in Thai Red Coconut Curry

  1. Make ready of Turkey ball ingredients:.
  2. Take 500 gr of minced turkey meat.
  3. Prepare 3 cloves of garlic, minced.
  4. Make ready 2 stalks of green onions, finely sliced.
  5. It’s 1 Tbsp of fish sauce.
  6. You need 1/2 Tbsp of red curry paste.
  7. Prepare 1/2 tsp of salt.
  8. You need 1/4 tsp of ground pepper.
  9. Prepare 1/2 tbsp of lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it).
  10. Prepare 100 gr of flour.
  11. Make ready 1 of egg.
  12. You need of Sauce ingredients:.
  13. Make ready 1 Tbsp of vegetable oil.
  14. Make ready 1/2 of onion, thinly sliced.
  15. Take 1/4 of red bell pepper, sliced ​​lengthwise.
  16. Prepare 1/4 of orange paprika, sliced ​​lengthwise.
  17. Make ready 4 Tbsp of red curry paste.
  18. Take 150 ml of water.
  19. You need 3 of kaffir lime leaves.
  20. Prepare 250 ml of instant coconut milk.
  21. You need 2 Tbsp of fish sauce.
  22. You need 1/2 tsp of mushroom bouillon.
  23. Take of coriander leaves to taste for garnish.

Turkey Meatballs in Thai Red Coconut Curry step by step

  1. Mix all the turkey meatball ingredients. Stir well..
  2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper..
  3. Bake in preheated 200C / 400F oven for 25-30 minutes. Remove from the oven. Set aside..
  4. Heat the oil over medium high heat.Saute the onions until fragrant..
  5. Add the red and orange peppers. Cook until wilted..
  6. Add water, red curry paste, and coconut milk while stirring continually until it boils..
  7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste..
  8. Add in the turkey balls. Cook again to a boil. Remove from the heat..
  9. Serve warm with coriander leaves and warm white rice. Yum 😋.

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