Recipe of Yummy Brown bread 9 grains

Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Brown bread 9 grains. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Brown bread 9 grains Recipe. They SHOULD be on the label, in the ingredient list at least. I don't know what's so special about NINE grains.

You can have Brown bread 9 grains using 6 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Brown bread 9 grains

1. You need 500 grams of 9 grains flower.
2. Take 300 ml of water 28°C.
3. Take 22 grams of butter or margarine.
4. You need 7 1/2 grams of salt.
5. Take 4 1/2 grams of dry yeast.
6. You need 3 grams of sugar (optionel).

Visit CalorieKing to see calorie count and nutrient data for all portion sizes.Since this bread has a large amount of grains displacing the flour, it's a low-flour bread which is healthier because it has a lower glycemic Each grain brings it's own characteristics and nutritional benefits to the table.Feel free to swap out any of the six pre-cooked grains with other types you may.Bread, pasta, breakfast cereals, grits, and tortillas are examples of grain products.

Brown bread 9 grains instructions

1. resolve yeast in water.
2. add yeast and water with the flower.
3. add the rest off the ingrediënts.
4. make a doug.
5. kneed for 10 minutes with hand or 5min in machine.
6. Let it rest covered in the bowl for it to dubbel in size 30 min.
7. press the doug flat 2 times.
8. make the final form add some White flour if its sticky.
9. Let it rest for an hour on the greased-in backing plate.
10. bake in oven for 30 min on 230°C.

Sliced loaf of brown bread on sackcloth background.I wondered what the heck I was going to do with that.I should make some of that fancy bread with all the grains that costs so much at the store.

Examples of whole grains include whole-wheat flour, bulgur (cracked wheat), oatmeal, whole cornmeal, and brown rice.Refined grains have been milled, a process that removes the bran and germ.Brown bread is a designation often given to breads made with significant amounts of whole grain flour, usually wheat, and sometimes dark-colored ingredients such as molasses or coffee.In Canada, the United Kingdom and South Africa it simply refers to wholemeal or whole wheat bread.Whole grains are rich in nutrients and have high levels of bran, giving them high amounts of fiber.