Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Eggplant and Mushroom Korean Noodles. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Eggplant and Mushroom Korean Noodles Recipe.
You can cook Eggplant and Mushroom Korean Noodles using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Eggplant and Mushroom Korean Noodles
- Prepare of Shirataki noodles.
- Make ready of eggplant.
- You need of sliced shiitake or enoki mushrooms.
- You need of Gochujang.
- Make ready of rice syrup or honey.
- It’s of crushed sesame seeds.
- You need of garlic.
- It’s of sesame oil.
Eggplant and Mushroom Korean Noodles instructions
- Cook noodles according to package instructions..
- Stir fry garlic, sliced eggplant, and mushrooms in sesame oil..
- Add Gochujang and rice syrup or honey. Adjust to taste..
- Add crushed sesame seeds..
- Add cooked noodles and stir fry until all fully combined. Season with salt..