Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, JP's whole wheat bread. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
JP's whole wheat bread Recipe. JP's whole wheat bread step by step. Add ingredients to bread maker in order listed above.
You can cook JP's whole wheat bread using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of JP's whole wheat bread
Make ready 1 1/2 cup of warm water.
Prepare 1/2 cup of honey.
It’s 1 tbsp of olive oil, extra virgin.
It’s 1 tsp of salt.
It’s 4 cup of whole wheat flour.
Take 2 tsp of active dry yeast.
The biggest challenge of making whole wheat bread is to get the soft, and fluffy texture with good volume.In this article, I want to share with you how do we make our whole wheat loaf in our cafe, by using the TangZhong method similar for the Japanese milk buns, one the most fluffy and souffle-like texture oriental buns.If you're ever in doubt, it's better to cook the loaf a little longer than to undercook it.An extra five minutes isn't going to burn the crust, and the worst that will happen is that your bread will be a bit on the dry side.
JP's whole wheat bread step by step
Add ingredients to bread maker in order listed above..
Can use bread cycle to bake in machine or dough cycle to bake in oven.
If baking in oven, remove dough from bread maker and place on warmed baking stone brushed with olive oil and let rise until doubled in size. Bake in oven at 350° until golden brown (about 20 minutes)..
If you prefer to use loaf pans, split dough in two equal portions after removing from machine instead. Reshape and allow to rise until doubled in size. Place in lightly oiled pans, and bake at 350° for about 20 minutes or until golden brown..
Not as dense and dry as most other recipes I have tried at home.Bread is carbs, there's no way around that.But wheat bread is definitely a healthier alternative, because whole wheat flour has a lot more fiber and nutrition than the more processed white flours.
See more ideas about Recipes, Wheat bread recipe, Bread recipes.Flour a flat surface and knead with whole wheat flour until not real sticky - just pulling away from the counter, but still sticky to touch.Whole wheat bread is made from whole grains that have been milled to a fine texture, giving a plain brown appearance.Whole wheat flour contains more fiber than white flour.Arnold's Country Whole Wheat bread has a squishy-but-not-too-squishy texture that would stand up to sandwiching, honeyish hue, and nice level of moistness.
