Steps to Make Super Quick Steak Gaucho-Style with Argentinian Chimichurri Sauce

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a special dish, Steak Gaucho-Style with Argentinian Chimichurri Sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Steak Gaucho-Style with Argentinian Chimichurri Sauce Recipe.

You can have Steak Gaucho-Style with Argentinian Chimichurri Sauce using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Steak Gaucho-Style with Argentinian Chimichurri Sauce

1. Prepare of Argentinian Chimichurri sauce.
2. You need 1 cup of Lightly packed chopped parsley (ideally, flat leaf "Italian" parsley).
3. Make ready 3 clove of To 5 cloves of garlic, minced.
4. Prepare 1 tsp of salt.
5. It’s 1/2 tsp of Fresh ground pepper.
6. You need 1/2 tsp of Chili pepper flakes.
7. Take 2 tbsp of Fresh oregano leaves (optional).
8. You need 2 tsp of Shallot or onion, minced.
9. It’s 3/4 cup of Vegetable or olive oil (I prefer the latter).
10. Take 3 tbsp of Sherry wine vinegar, or red wine vinegar (I prefer the sherry).
11. You need 3 tbsp of Lemon juice.
12. Make ready of steak.
13. Make ready 1 tbsp of Cayenne pepper.
14. You need 3 tbsp of salt.
15. It’s 2 1/2 lb of Any grillable Steak. New York Strip, skirt steak, London Broil, etc.
16. You need 1 cup of hot water.

Steak Gaucho-Style with Argentinian Chimichurri Sauce step by step

1. Preheat the grill.
2. Place all the chimichurri sauce ingredients in a blender or food processor and pulse until well chopped, do not purée..
3. Dissolve cayenne pepper and salt in one cup of hot water and transfer to a squeeze container..
4. Place meat directly over the hot grill, base with chimichurri grilling sauce until the outer portion of the meat reaches the desired doneness..
5. **For extra spicy steak, base 2 or 3 times additional times with the cayenne pepper mixture during the grilling process. (optional. My family likes the spicier steak).
6. Once done remove steak from grill. let it rest for 20 minutes and then slice. Spoon chimichurri sauce over steak..