Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Seafood Kimchi Soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Seafood Kimchi Soup Recipe.
You can have Seafood Kimchi Soup using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Seafood Kimchi Soup
- Take 200 g of Squid.
- Prepare 2 cups of Kimchi.
- Prepare 2 tbsp of Chilli Paste.
- Make ready of Sugar and Salt for taste.
- It’s of Water.
- Prepare 2 Stalks of Green Onions, chopped.
- You need 2 Packages of Soft Tofu.
- Make ready 1 Cup of Chicken Stock.
Seafood Kimchi Soup instructions
- Combine the Kimchi, Squid, Chilli Paste, Sugar and Chicken Stock into the pot..
- Add water and boil for 30 minutes or so..
- Add the chopped tofu and boil for another 10 minutes. Add some salt for taste..
- Finally add the Green Onions into the pot and turn off the heat. Serve while its hot..