Simple Way to Make Appetizing Black Pepper Steak and Mushroom

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Black Pepper Steak and Mushroom. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Black Pepper Steak and Mushroom Recipe.

You can cook Black Pepper Steak and Mushroom using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Black Pepper Steak and Mushroom

1. Take of Ingredients for steak:.
2. Make ready 1 pound of rib eye steak about 500g, cubed (about 1/2 inch pieces).
3. You need 1 tsp of cornstarch.
4. Prepare 1 tbsp of rice wine.
5. You need 1 tbsp of lime juice.
6. It’s 2 tsp of light soy sauce.
7. You need 2 tsp of dark soy sauce.
8. Make ready 2 tbsp of grated ginger.
9. It’s 1/4 tsp of black pepper or to taste.
10. Prepare of Other ingredients:.
11. Make ready 8 of button mushrooms thinly sliced.
12. Prepare 1 tbsp of garlic finely chopped.
13. Make ready 1 tbsp of oyster sauce.

Black Pepper Steak and Mushroom step by step

1. In a Ziploc bag, mix all the ingredients for the steak and marinate for about one hour..
2. Line the fryer basket with a sheet of lightly greased aluminum foil..
3. Put the steak inside the fryer basket and air fry at 380F (190C) for about 5 minutes..
4. Add all other ingredients to the steak and stir. Air fry at 380F (190C) for another 4-5 minutes or until the desired doneness is reached..
5. Carefully pour the drippings from aluminum foil into a wok and bring it to boil. Stir constantly until the sauce thickens..