Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Meatloaf Cupcakes W/ Mashed Potato Frosting. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Meatloaf Cupcakes W/ Mashed Potato Frosting Recipe. After savoring these meatloaf cupcakes with mashed potato "icing," you may never make meatloaf the same way again. Reduce heat; cook potatoes until fork-tender.
You can have Meatloaf Cupcakes W/ Mashed Potato Frosting using 17 ingredients and 22 steps. Here is how you achieve it.
Ingredients of Meatloaf Cupcakes W/ Mashed Potato Frosting
- It’s of meatloaf mix:.
- It’s 2 lb of lean ground beef or turkey.
- Take 6 tbsp of tomato paste.
- It’s 3/4 cup of beef broth.
- It’s 2 large of eggs.
- Make ready 2 cup of quick cook oats.
- Prepare 1/2 cup of fine diced onion.
- You need 1 1/2 cup of shredded cheese of choice.
- Prepare 1 tsp of salt.
- Take 3/4 tsp of ground black pepper.
- You need of topper:.
- Prepare 9 tbsp of tomato ketchup.
- Make ready of potato frosting:.
- Take 3 lb of bag idaho potatoes.
- Take 4 oz of cream cheese.
- Prepare 4 tbsp of butter or margarine.
- You need 1 cup of shredded cheese of choice.
Use decorator's pastry bag with swirl tip if desired to frost cupcakes!Refrigerate leftovers in a tightly covered container.Put potatoes and garlic in a large pot with salt and enough water to cover; bring to a boil.Transfer the mashed potatoes to a large resealable bag.
Meatloaf Cupcakes W/ Mashed Potato Frosting step by step
- Preheat oven to 350°F.
- In a large bowl mix together all meatloaf mix ingredients with clean hands until combined well!.
- Prepare 9 jumbo muffin cups with non stick baking spray..
- Fill muffin cups to the rim with meatloaf mix. Pack it down well!.
- Top each one with the topper! 1tbl. Ketchup per meatloaf cupcake..
- Bake in oven for about 45-50 minutes or until internal temp reaches 160°F.
- Meanwhile while that's cooking, peel and boil potatoes as you normally would for mashed potatoes..
- When fork tender drain from water and return to pot..
- Beat in butter and cream cheese until creamy. U don't want lumps for this one..
- Stir in cheese. And set aside to cool for a few moments..
- Prepare a piping bag with your favorite tip or ziplock bag with a small hole cut in corner..
- Fill bag with mashed potatoes. And set aside..
- When meatloaf is done drain any grease and let it rest for 10-15 minutes..
- Pop meatloaf cupcakes out the tin and place onto serving plate…
- Pipe the potatoes as u would normal frosting in any design or manner you choose on top of meatloaf cupcake..
- You will have leftover potatoes. Just serve them with meal..
- Serve your meatloaf cupcakes hot and enjoy!.
- Tips from me to u:.
- I used motz cheese for both meatloaf and potatoes the motz I used was infused with oregano. But u can use any type of cheese you wish. Just use the same cheese in meatloaf and in potatoes so flavors don't clash. :).
- Makes 9 jumbo meatloaf cupcakes. Wich will serve 5-9 people depending on how big of an eater you are..
- They do reheat well! So great for lunch the next day!.
- Feel free to use your favorite meatloaf recipe in place of this one!.
I highly recommend using double metal liners, they hold up well with the meat, and if you want to re-heat leftovers, you can simply take the metal part off and pop.These meatloaf cupcakes have a whipped sweet potato frosting and fresh herb "sprinkles"!Granted, frosted meat cupcakes may not sound like a treat, but this recipe takes plain ol' meat and potatoes and makes them fun and appealing for kids. "Frost" or "ice" each meatloaf cupcake with about ¼ cup favorite mashed potatoes.
Snip off one corner of the bag.Sprinkle with parsley (optional), drizzle with ketchup, and top each with a grape tomato.For that meat and potatoes man in your life, on his birthday give him cupcakes.This is a recipe I found at skinnytaste.com.Add butter,cream,shredded cheddar,and salt and pepper.