Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Egg Misua Noodles Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Egg Misua Noodles Soup Recipe.
You can have Egg Misua Noodles Soup using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of Egg Misua Noodles Soup
Take of misua noodles.
Prepare of boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth.
You need of eggs, beaten.
Make ready of baby bok choy, halved, washed.
It’s of carrot, julienned.
Take of garlic, minced.
It’s of vegetable oil.
Take of salt or to taste.
Prepare of white pepper powder or to taste.
Make ready of mushroom bouillon.
You need of lt chicken broth.
It’s of green onions, diagonally cut.
You need of sesame oil.
Egg Misua Noodles Soup instructions
Heat the vegetable oil. Sauté garlic until fragrant..
Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling..
Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked..
Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes)..
Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste..
Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋.
