Seafood

Simple Way to Make Delicious Asian Sirloin Steak with Thai Drunken Fried Rice

By Jessie Schultz 21 October 2019
Simple Way to Make Delicious Asian Sirloin Steak with Thai Drunken Fried Rice
Simple Way to Make Delicious Asian Sirloin Steak with Thai Drunken Fried Rice

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Asian Sirloin Steak with Thai Drunken Fried Rice. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Asian Sirloin Steak with Thai Drunken Fried Rice Recipe. Fried rice is a very typical Thai street food, available at every restaurant that serves stir fried dishes throughout the Thailand. In this Thai fried rice recipe with But keep reading here, for a more in-depth overview of Thai fried rice.

You can cook Asian Sirloin Steak with Thai Drunken Fried Rice using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Asian Sirloin Steak with Thai Drunken Fried Rice

  1. Prepare 1/2 cup of soy sauce (for steak).
  2. Prepare 1/4 cup of soy sauce (for fried rice).
  3. It’s 1 tablespoon of sesame chili oil.
  4. Make ready 2 tablespoons of coconut oil.
  5. It’s 2 tablespoons of minced garlic.
  6. It’s 1 tablespoon of curry powder.
  7. Prepare 1 teaspoon of chili-garlic paste.
  8. Prepare 1-2 teaspoon of chili flakes (heat to taste).
  9. You need 1/2 cup of chopped basil leaves.
  10. Prepare 1 cup of stir fry veggies.
  11. You need 3 of chopped Thai chiles.
  12. It’s 1 teaspoon of white pepper.
  13. Take 2 tablespoons of oyster or fish sauce.
  14. Take 1 tablespoon of rice wine.
  15. Make ready to taste of Salt and pepper.
  16. Make ready 2 cups of jasmine rice.
  17. Make ready 1 teaspoon of Sesame seeds to finish steak.

These stir fried Singapore Noodles are soaked in a garlic ginger sauce and tossed with bright, fresh veggies.Here in Australia, Asian steaks are often a signature dish at modern Asian restaurants.A small piece of high quality, juicy, super tasty Aussie beef steak And today I have for you an Asian Steak served with a Japanese butter sauce which is inspired by Tetsuya, a famous Japanese-Australian Chef and a.You can find Thai red curry paste in the Asian section of your supermarket, or try an Asian market Thinly slice the steak across the grain and transfer to plates.

Asian Sirloin Steak with Thai Drunken Fried Rice instructions

  1. Coat room-temperature steaks with salt and pepper..
  2. Create marinade/rub. Add half cup of soy sauce, 1 tablespoon minced garlic, dark soy sauce, dash of chili flakes, white pepper, and sesame chili oil to a bowl. Mix well and cover steaks..
  3. Place steaks into big zip lock bag. Add remaining marinade and let sit for 15-30 minutes..
  4. Add chili oil and coconut oil to large 12-inch skillet. Heat on medium-high..
  5. Add 3 eggs scrambled and toss around..
  6. Immediately add stir fry veggies (I used red bell pepper, orange bell pepper, green bell pepper, snap peas, broccoli, and onion. I wanted to add bean sprouts but didn't have any)..
  7. Immediately add minced garlic and toss with vegetables. Add a touch of coconut oil to toss with..
  8. Add in jasmine rice (preferably cooled to at least room temperature). Before mixing, add soy sauce, oyster or fish sauce, a little salt and pepper, Thai chiles, and curry powder to rice. Then mix well. Add chili garlic paste and basil and mix some more..
  9. While the rice is sizzling, add the 2 steaks to a heated 12-inch cast iron skillet. No need to add more seasonings. Cook to desired temperature (1 inch 8 minutes each side pressed for medium-rare) (1 and a half inch 12 minutes each side pressed) also depending on your stove. I keep my heat on medium high so that may vary as well. They may also be grilled..
  10. Let steak rest for 2-5 minutes. Serve immediately with rice. Finish with sesame seeds..

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Spoon the sauce over the top and Made this dish as shown, and found it delicious.Served with some rice so as not to waste any of the sauce.Thai Fried Rice with ShrimpSweet and Savory Meals.Thai Chicken Fried Rice with BasilDispatches from the Castle.Steak served with a sophisticated but easy pan sauce of shiitake mushrooms, tarragon, white wine, shallot, and butter.

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