Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a special dish, Broiled Fava Bean Pods. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Broiled Fava Bean Pods Recipe.
You can cook Broiled Fava Bean Pods using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Broiled Fava Bean Pods
Make ready 1 1/2 lb of whole fava bean pods (around 20).
Take 1 tbsp of extra virgin olive oil or more to taste.
Make ready 1/2 tsp of fresh dill.
It’s 1 pinch of red chile flakes to taste.
Make ready 1 tsp of lemon zest (optional).
Broiled Fava Bean Pods instructions
Wash beans and pat dry. Place on cooking tray. Lightly brush with olive oil and add salt to taste..
Broil on high, being careful to watch as they blacken and steam the inner beans..
Remove, rotate and turn as necessary to have even steaming and blackening..
Place on plate and garnish with dill and chile pepper flakes..
The beans easily remove from the skins. Like when peeling the fava bean, you can easily open. The pods were tender and tasty! Add 1/4 lemon zest if desired..
