Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a special dish, Kaley's biscuit hot pockets. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Kaley's biscuit hot pockets Recipe. Callie's Hot Little Biscuits are touted by Saveur, Food & Wine, and Oprah. Our biscuits are made by hand using no machinery whatsoever and with only the finest ingredients.
You can cook Kaley's biscuit hot pockets using 15 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Kaley's biscuit hot pockets
It’s of Pork Meatballs.
Take 1 tsp of Mortons Nature Seasons.
Take 1/4 cup of Diced White Onion.
You need 1 tsp of Worchester Sauce.
Take 1 dash of Liquid Smoke.
You need 1 packages of Gound Pork.
You need of Sauce.
Prepare 3/4 jar of Any Red Sauce.
Take 1/4 cup of Diced White Onion.
It’s 2 clove of Galic.
It’s of Biscuits.
You need 1 can of Flaky Bicuits.
You need 1 of Cream Cheese.
Take 2 slice of Colby Jack Cheese.
Take 1 of oregano.
Callie's Hot Little Biscuit. @carriebaileymorey's mail order artisan biscuits + grab & go eatery.Award winning biscuits & pimento cheese morning, noon, + night!CHS • ATL • CLT linktr.ee/callieshotlittlebiscuit.These little biscuit hot pockets can be made with about any kind of meat and cheese.
Kaley's biscuit hot pockets instructions
Make Meatballs! On stove heat skillet to medium heat. In bowl mix together ground pork, liquid smoke, onion, and Worchester sauce..
Roll into small balls (1-1.5 tablespoons each). Place about half of them, spaced out in skillet. Cook 3-4 minutes on each side, then cook next batch..
Make Sauce! Use whatever red sauce you have in the kitchen. Pour 3/4 jar of sauce, onion, and garlic in a pot and heat to medium/low on stove. Put a lid on the pot and let cook 12-15 minutes. (stirring occasionally).
Make biscuits! Follow heating and cooking instructions on biscuit can. Split biscuits in half and place 1 1/2 meatballs (sliced in half) covered by a large spoonful of sauce. Top with a teaspoon serving of creamcheese, and a quarter slice of colby jack (or whatever cheese you have)..
Place the other half of the biscuit on top of the cheese and squeeze the sides shut. Then sprinkle with oregano..
Cook for the directed time on your can of biscuits and enjoy!.
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