Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Ground meat enchiladas. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Ground meat enchiladas Recipe. Green enchilada sauce is all about roasted green chiles and tomatillos and is generally much hotter. Using ground chicken or turkey instead of ground beef would make a good variation for saucy.
You can cook Ground meat enchiladas using 13 ingredients and 8 steps. Here is how you cook it.
Ingredients of Ground meat enchiladas
- Make ready 3 of small peeled potatoes.
- Make ready 1 of medium onion.
- You need 3 of garlic wedges.
- Make ready 1.5 pounds of ground meat.
- You need 1/2 tablespoon of cumin.
- It’s of Salt and pepper to taste when browning meat.
- Take 1 tablespoon of chili powder.
- Prepare 1 can of diced chili and tomatoes.
- Make ready 1.5 cans of tomato sauce (for sauce).
- Take 1 tbsp of cumin (for sauce).
- You need 2 tbsp of chili powder (for sauce).
- You need 2 of minced garlic wedges or powder garlic (for sauce).
- It’s 1 can of chili (for sauce).
This easy ground beef enchilada recipe is loaded with juicy ground Cook the ground beef until no longer pink.Drain the grease and then sprinkle the meat with the.Hearty Ground Beef Enchiladas are a go-to recipe on busy nights.Ground Beef Enchiladas. on Paula Deens Food Network program.
Ground meat enchiladas step by step
- Dice the half the garlic and onion. Dice potatoes and cook with 2 tablespoons of butter. Add salt and pepper. Add 1 tbsp ground comino (cumin). Cook until browned and potatoes are tender. Then drain on paper towel on plate.
- Add ground meat, the other half of the garlic, onion and brown. Add salt, pepper, 1 tbsp comino (cumin) and chili powder. Drain. Put back on stove and add can of drained diced chili and tomatoes. Add one can of tomato sauce. You can add a bit of water if too thick, but very little. Get your sauce going now in a 2 qt sauce pot. I also grate my cheese while the meat is cooking..
- Once meat and the stuff you put in it is done, add your potatoes, mix and place in bowl. Add two cups of grated cheese of choice. Mix it up and set aside..
- Put your sauce together. Add one can of no bean chili. Mix it up. Place on a low heat. At this time heat your oven to 350 degrees. In a small egg pan add oil to about 1/3 rd full. Heat on med low. Once warm place corn tortillas, one at a time, into the warmed oil to soften. The oil is hot enough when the tortilla get a few bubbles as if to fry. They will soften quick so watch them close..
- Sauce pic.
- Get a 13x9 pan ready. Spay with nonstick spray. Put your softened tortilla on plate, add one or two tbsp of meat mixture onto tortilla and roll it up. Place face down into pan in a row. Pour sauce on top. Add more diced onions and shredded cheese on top. Place in oven until cheese is melted..
- All rolled, sauce on top, covered with cheese and onions. Place in the oven until cheese is melted..
- The final product.
The Ground Beef Enchiladas are super easy to make and pack a flavorful bite.If you're looking for a new way to use ground beef, look no further than these easy, filling red sauce enchiladas.The whole family is sure to love them!
Simple and fast enchiladas made with easy to get ingredients and ground turkey.Place a couple spoonfuls of meat mixture into each tortilla.Test cook Erin McMurrer shows host Julia Collin Davison how to make ground beef and cheese enchiladas.View top rated Ground beef enchiladas enchilada sauce recipes with ratings and reviews.Ground Beef Taco Filling, Ground Beef In Mushroom Sauce, Rotelle With Ground Beef And… Cook ground turkey in skillet until no longer pink over medium heat.