Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Quick Chicken Noodle Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Quick Chicken Noodle Soup Recipe.
You can have Quick Chicken Noodle Soup using 15 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Quick Chicken Noodle Soup
Make ready of olive oil.
You need of carrots, peeled and sliced thin.
It’s of celery, sliced thin.
Take of onion diced.
It’s of garlic, minced.
Prepare of chicken broth (or more if desired).
It’s of Bay leaves.
Make ready of fresh thyme (or 1/2 teaspoon dried thyme).
Prepare of dried oregano.
It’s of black pepper.
Take of wide egg noodles.
It’s of shredded cooked chicken.
Make ready of fresh parsley.
It’s of lemon juice (optional).
It’s of Salt.
Quick Chicken Noodle Soup instructions
To a large Dutch oven or stockpot, add the oil and heat over medium-high heat to warm.
Add the carrots, celery, onion, and sauté for about 7 minutes, or until vegetables begin to soften. Stir intermittently..
Add the garlic and sauté for another 1 to 2 minutes..
Add the chicken broth, bay leaves, thyme, oregano, pepper, and bring to a boil. Allow mixture to boil gently for about 5 minutes or until vegetables are fork-tender. Note – If you like brothier soup, add additional broth, possibly as much as an additional 64 ounces because as time passes the noodles will continue to absorb broth.
D the egg noodles and boil mixture for about 10 minutes, or until noodles are soft and cooked through. Add more broth if desired..
Add the chicken, parsley, optional lemon juice (brightens up the flavor), and boil 1 to 2 minutes, or until chicken is warmed through. Taste soup and add salt to taste. Remove Bay leaves and enjoy!!.
