Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Homemade Lime Rum Cake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Homemade Lime Rum Cake Recipe.
You can have Homemade Lime Rum Cake using 25 ingredients and 12 steps. Here is how you cook it.
Ingredients of Homemade Lime Rum Cake
It’s of Cake.
It’s of all-purpose flour.
It’s of sugar.
You need of instant vanilla pudding.
You need of baking powder.
It’s of kosher salt.
You need of unsalted butter softened.
Take of canola oil.
Prepare of milk room temp.
Prepare of eggs.
Prepare of rum (I used bacardi lime).
You need of vanilla extract.
Make ready of lime juice.
Prepare of Cooking spray.
It’s of Rum soak.
Make ready of unsalted butter.
Make ready of sugar.
Make ready of water.
Take of kosher salt.
You need of rum.
You need of vanilla extract.
It’s of lime juice.
Take of Glaze.
You need of powdered sugar.
It’s of lime juice.
Homemade Lime Rum Cake instructions
Preheat oven to 325°; Spray a bundt cake pan with cooking spray.
For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth.
Pour batter into bundt pan; Smooth top.
Bake for 45-55 minutes; Then let cake cool slightly.
For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened.
Transfer syrup into bowl and add vanilla and lime juice.
With a skewer poke holes all over the cake.
Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours.
Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate.
For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl.
