Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Glenda's Eggrolls. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Glenda's Eggrolls Recipe.
You can cook Glenda's Eggrolls using 16 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Glenda's Eggrolls
Make ready 1 lb of Ground Beef.
Prepare 2 of lbs. Ground Pork.
Take 1 cup of Water.
Make ready 2 of onions (diced).
Make ready 2 cloves of Garlic (minced).
Prepare 1 tsp. of Sea salt.
Make ready 1 tsp. of Ground Ginger.
Make ready 1 tsp. of Sage.
Prepare 1 Tbs. of Sugar.
Make ready 1/2 tsp. of Celery Seed.
Make ready 2 Tbs. of Soya Sauce.
Prepare 1 Tbs. of Cornstarch.
Prepare 8 oz of Mushrooms (diced).
Take 28 oz of can Bean sprouts (drained).
You need 1 cup of Italian bread crumbs.
Make ready 1 cup of grated Cabbage or Coleslaw mix.
Glenda's Eggrolls instructions
Boiled beef and pork in one cup of water, mixing constantly until it is fully cooked and in small pieces..
Drain off any excess water.
In a large pot add all the ingredients except for the bread crumbs. Bring to a boil and cook 20 minutes uncovered and then add breadcrumbs, (Just enough to absorb any excess liquid)..
Remove from heat and allow to stand 10 minutes to cool slightly.
Layout egg roll skins in Brush edges with water. Fill each egg roll skin with an ice cream scoop of meat mixture..
Fold and seal seam and edges.
Heat deep fryer to 350°F and fry egg rolls six at a time until golden brown approximately 5 minutes turning halfway..
Place on pan lined with paper towel, or cooling rack. Allow to cool and place in freezer bags..
Reheat frozen egg rolls at 350°F for about 20 minutes, flipping halfway.
